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Viticulture and wine production are important industries in most of the countries who have signed CEFTA agreement. The countries of this region have favorable environmental conditions for a high production of grapes and wine. The subject and purpose of the research is to understand the trends of production, export and import in the countries of CEFTA region. Source of data is FAO database (Food and Agriculture Organization - FAO), for the time period 2000-2009. Average wine production in the given region is 610 million liters with a tendency of slight decrease at an average annual rate of 2.81%. Average wine export for countries of this group is the 243.5 million liters, with a tendency of slight decrease at a rate of 1.74%. Export price of wine is 0.9 dollars per liter, which indicates that lower quality categories of wine (table wine) are mainly being exported. The most important exporter is Moldova with the participation of 63% of total exports from the region. Import of wine is 50 million liters with a trend of significant growth at an average rate of 12.44% per year. The largest importer is the Republic of Serbia with a share of 46.7% of the region. Countries in the region are achieving a positive trade balance of wine, averagely over 190 million liters. It is necessary to increase the production of wine with changes in the structure with regard to quality. .

Osnovni cilj istraživanja jeste da se na osnovu originalnih i izvedenih podataka utvrde relevantnielementi koji su od značaja za razvoj stočarstva u Republici Srbiji. Istraživanjem jeobuhvaćena analiza faktora koji su determinisali proizvodnju, ali i izvoz mesa u analiziranomperiodu. Takođe, cilj je da se analiziraju i drugi faktori koji su determinisali dosadašnji izvozkako bi se ukazalo na osnovne smernice ekspanzije izvoza, kao i da se formuliše odgovaraju-ća izvozna strategija koja je najprilagođenija međunarodnom okruženju, odnosno pojedinimtržišnim segmentima.U radu su korišćene kvantitativne i kvalitativne metode istraživanja. Primenjeni instrumentarijumsastoji se iz analize vremenskih serija i komparativnog metoda. Istraživanje se najvećimdelom zasniva na primeni raspoloživih podataka, dok je jedan deo istraživanja baziranna istraživanju na terenu putem ličnog komuniciranja sa odgovarajućim privrednim subjektima– proizvođačima, prerađivačima i izvoznicima mesa u Republici Srbiji. Vremenski periodkoji je obuhvaćen istraživanjem je od 2005 do 2014. godine.Broj grla analiziranih vrsta stoke u okvirima ukupne stočarske proizvodnje u RepubliciSrbiji imao je tendenciju rasta, sa izuzetkom broja goveda koji je zabeležio trend opadanja. Uproizvodnji mesa goveda i svinja zabeleženo je smanjenje i tendencija pada, dok je proizvodnjaovčijeg i kozijeg mesa zabeležila trend rasta. Proizvodnja pilećeg mesa imala je izražentrend rasta, što je u skladu sa rastućom tražnjom za ovom vrstom mesa u svetu.Posmatrano sa stanovišta količine i vrednosti koja je ostvarena u izvozu mesa iz RepublikeSrbije najveći značaj ima goveđe meso. Slede svinjsko i pileće mesto, dok je najmanja vrednostostvarena u izvozu ovčijeg i kozijeg mesa. Količine mesa koje su bile predmet izvoza uanaliziranom periodu predstavljaje su mali deo ukupne proizvodnje mesa u Republici Srbiji.Najveće učešće izvezenih količina u odnosu na ukupnu proizvodnju zabeleženo je kod gove-đeg mesa. Sledi izvoz pilećeg i svinjskog mesa, dok je najmanje učešće izvoza u ukupno proizvedenimkoličinama zabeleženo kod ovčijeg i goveđeg mesa.Konkurentnost izvoza nije zadovoljavajuća, a na navedeno, između ostalog, ukazuje i izvoznacena pojedinih vrsta mesa koja na međunarodnom tržištu ostvaruje značajno višu vrednostu odnosu na prosečnu svetsku cenu, ali i cene koje ostvaruju vodeći izvoznici., The main research objective is to determine the relevant elements important for the growthof animal husbandry in the Republic of Serbia on the basis of original and derived data. Theresearch included the analysis of the factors that determined the production, but also theexport of meat in the analyzed period. In addition, the aim is to analyze other factors that havedetermined previous exports, in order to point out the basic directions of export expansion, aswell as to define the corresponding export strategy the most suitable for the internationalenvironment, i.e. certain segments of market.Quantitative and qualitative research methods have been used in this paper. The appliedinstrumentarium consists of the time series analysis and the comparative method. Theresearch is mostly based on the use of available data, while one part of the research is basedon field research through personal communication with appropriate business entities -producers, processors and exporters of meat in the Republic of Serbia. The time periodcovered by the research is from 2005 to 2014.The number of heads of analyzed cattle in terms of total livestock production in theRepublic of Serbia recorded a rising trend line, with the exception of the number of cattle thatrecorded a declining trend. The production of meat of cattle and pigs recorded a decrease anddeclining trend, while production of sheep and goat meat recorded growth trend. Theproduction of chicken meat had a pronounced growth trend, which is in line with the growingdemand for this type of meat in the world.From the point of view of the quantity and value achieved in the export of meat from theRepublic of Serbia, the beef meat was the most significant. It is followed by pig and chickenmeat, while the smallest value was realized in the export of sheep and goat meat. Thequantities of meat that were exported in the analyzed period represented a small part of thetotal meat production in the Republic of Serbia. The biggest share in exported quantities inrelation to total production was recorded for beef meat. It is followed by chicken and pigmeat, while the smallest share in exports in relation to total production was recorded for sheepand goat meat.The export competitiveness is not satisfactory, which is indicated, among other things, bythe export price for individual types of meat, which on the international market achievesignificantly higher value in relation to the average global price, as well as the prices achievedby the leading exporters.