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Successfully evaluating and improving the salt tolerance of genotypes requires an appropriate analysis tool to allow simultaneous analysis of multiple traits and to facilitate the ranking of genotypes across different growth stages and salinity levels. In this study, we evaluate the salt tolerance of 56 recombinant inbred lines (RILs) in the presence of salt-tolerant and salt-sensitive control genotypes using multivariate analysis of plant dry weight, measured at 75 (PDW-75) and 90 (PDW-90) days from sowing, biological yield (BY), grain yield (GY), and their salt tolerance indices (STIs). All RILs and genotypes were evaluated under the control and 15 dS m−1 for two consecutive years (2019/2020 and 2020/2021). Results showed significant main effects of salinity and genotype as well as their interactions on four plant traits. Significant genotypic differences were also found for all calculated STIs. STIs exhibited moderate to strong relationships with the four plant traits when measured under either the control or salinity conditions and between each other. The principal component analysis (PCA) showed that the most variation among all analyzed variables was explained by the first two PCs, with the PC1 and PC2 explained at 61.8–71.8% and at 28.0–38.2% of the total variation, respectively. The PC1 had positive and strong correlations with the four plant traits measured under salinity conditions and STI, YI, REI, SWPI, MRPI, MPI, GMPI, and HMPI. The PC2 had strong correlations with BY and GY measured under the control conditions and SSI, TOL, RSE, and YSI. The PC1 was able to identify the salt-tolerant genotypes, while the PC2 was able to isolate the salt-sensitive ones. Cluster analysis based on multiple traits organized 64 genotypes into four groups varied from salt-tolerant to salt-sensitive genotypes, with the salt-tolerant group attaining higher value for plant traits under salinity conditions and the STIs related to the PC1. In conclusion, the use of multivariate analysis together with the STIs that evaluated the performance of genotypes under contrasting environmental conditions will help breeders to distinguish salt-tolerant genotypes from salt-sensitive ones, even at the early growth stages of plant development.

Assessment of the salt tolerance of a large genotype collection at the early growth stages may assist in the fast-tracking improvement of salt-tolerant barley genotypes in breeding programs. This study aimed to investigate the ability of traits related to seed germination ability and seedling growth performance with helping of nine sequence-related amplified polymorphism (SRAP) markers to detect the salt tolerance of 70 barley genotypes during the early growth stages. The different genotypes were exposed to three salt concentrations (0, 100, and 200 mM NaCl) and evaluated for salt tolerance by looking at germination percentage, germination index, and mean germination time during eight days as well as the lengths and weights of seedling shoot and root after 21 days from sowing. The results showed that genotypic variations in germination ability and seedling growth performance obviously appeared under 200 and 100 mM NaCl, respectively. The germination traits exhibited a strong correlation among themselves, whereas they had a poor correlation with seedling traits. A strong and positive correlation was only observed for shoot fresh weight with shoot length and root fresh weight under salinity conditions. Principal component analysis revealed that the first two components, which explained 53% of the total variability, succeeded to identify the genotypes with high salt tolerance during only one stage (germination or seedling stage) and both stages. Cluster analysis based on the stress tolerance index of germination and seedling traits grouped 70 genotypes into four key clusters, with genotypes grouped in cluster 1 and cluster 2 being salt tolerant during the germination stage and moderately tolerant during the seedling stage; the opposite was found with the genotypes grouped in cluster 4. According to Ward’s method, the salt tolerance of genotypes that ranked as most salt-tolerant (T) or salt-sensitive (S) remained almost unchanged during germination and seedling stages. In contrast, a change in salt tolerance with both stages was found for the genotypes that ranked as moderately salt-tolerant (MT) and salt-sensitive (MS) genotypes. The nine SRAP markers divided the tested genotypes into two distinct clusters, with clusters B had the most T and MT genotypes. Finally, using appropriate statistical methods presented in this study with SRAP markers will be useful for assessing the salt tolerance of a large number of barley genotypes and selecting the genotypes tolerant of and sensitive to salinity at the early growth stage.

An area of growing interest in wheat-breeding programs for abiotic stresses is the accurate and expeditious phenotyping of large genotype collections using nondestructive hyperspectral sensing tools. The main goal of this study was to use data from canopy spectral signatures (CSS) in the full-spectrum range (400–2500 nm) to estimate and predict the plant biomass dry weight at booting (BDW-BT) and anthesis (BDW-AN) growth stages, and biological yield (BY) of 64 spring wheat germplasms exposed to 150 mM NaCl using 13 spectral reflectance indices (SRIs, consisting of seven vegetation-related SRIs and six water-related SRIs) and partial least squares regression (PLSR). SRI and PLSR performance in estimating plant traits was evaluated during two years at BT, AN, and early milk grain (EMG) growth stages. Results showed significant genotypic differences between the three traits and SRIs, with highly significant two-way and three-way interactions between genotypes, years, and growth stages for all SRIs. Genotypic differences in CSS and the relationships between the three traits and a single wavelength over the full-spectrum range depended on the growth stage. Water-related SRIs were more strongly correlated with the three traits compared with vegetation-related SRIs at the BT stage; the opposite was found at the EMG stage. Both types of SRIs exhibited comparable associations with the three traits at the AN stage. Principal component analysis indicated that it is possible to assess plant biomass variations at an early stage (BT) through published and modified SRIs. SRIs coupled with PLSR models at the BT stage exhibited good prediction capacity of BDW-BT (57%), BDW-AN (82%), and BY (55%). Overall, results demonstrated that the integration of SRIs and multivariate models may present a feasible tool for plant breeders to increase the efficiency of the evaluation process and to improve the genetics for salt tolerance in wheat-breeding programs.

Field-based trials and genotype evaluation until yielding stage are two important steps in improving the salt tolerance of crop genotypes and identifying what parameters can be strong candidates for the better understanding of salt tolerance mechanisms in different genotypes. In this study, the salt tolerance of 18 bread wheat genotypes was evaluated under natural saline field conditions and at three saline irrigation levels (5.25, 8.35, and 11.12 dS m−1) extracted from wells. Multidimensional evaluation for salt tolerance of these genotypes was done using a set of agronomic and physio-biochemical attributes. Based on yield index under three salinity levels, the genotypes were classified into four groups ranging from salt-tolerant to salt-sensitive genotypes. The salt-tolerant genotypes exhibited values of total chlorophyll, gas exchange (net photosynthetic rate, transpiration rate, and stomatal conductance), water relation (relative water content and membrane stability index), nonenzymatic osmolytes (soluble sugar, free proline, and ascorbic acid), antioxidant enzyme activities (superoxide dismutase, catalase, and peroxidase), K+ content, and K+/Na+ ratio that were greater than those of salt-sensitive genotypes. Additionally, the salt-tolerant genotypes consistently exhibited good control of Na+ and Cl− levels and maintained lower contents of malondialdehyde and electrolyte leakage under high salinity level, compared with the salt-sensitive genotypes. Several physio-biochemical parameters showed highly positive associations with grain yield and its components, whereas negative association was observed in other parameters. Accordingly, these physio-biochemical parameters can be used as individual or complementary screening criteria for evaluating salt tolerance and improvement of bread wheat genotypes under natural saline field conditions.