1. THE IMPACT OF HYPOGLYCEMIA AND EPA AND DHA SUPPLEMENTATION ON BRAIN-DERIVED NEUROTROPHIC FACTOR LEVEL IN PREGNANT WOMEN WITH TYPE 1 DIABETES: A PROSPECTIVE COHORT STUDY
- Author
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Ivanišević, Marina, Horvatiček, Marina, Vučić-Lovrenčić, Maja, Vučković- Rebrina, Sandra, Marčinko, Darko, Starčević, Mirta, and Đelmiš, Josip
- Subjects
Brain ,derived neurotrophic factor ,diabetes mellitus type 1 ,EPA ,DHA ,hypoglycemia ,pregnancy - Abstract
Background: In addition to its neuroprotective effect, Brain-derived neurotrophic factor (BDNF) also plays a role in glucose and lipid metabolism. This study aims: a) to find changes in the BDNF concentration during pregnancy in type 1 diabetes. b) to prove the effect of DHA and EPA supplementation on changes in BDNF concentrations c) to investigate the impact of hypoglycemia on BDNF concentration. Subjects and methods: The data from this study were from the PRE-HYPO cohort study. Twenty-one of them were on a standard diabetic diet enriched with EPA and DHA (EPA 120 mg/day and DHA 616 mg/day; Exposed group), and nineteen pregnant diabetic women were on the standard diabetic diet without EPA and DHA supplementation (Non-exposed group). In the first trimester of pregnancy, fift .9 mmol/L; HYPO+ group), and twenty-five pregnant women did not have hypoglycemia episodes (HYPO- group). Results: BDNF concentration significantly decreased during pregnancy from the first to the third trimester, in Non-exposed from 25.1 (22.0-30.2) to 22.1 (16.3-28.2), P
- Published
- 2021