1. Antioxidant nutrients and lipid peroxide levels in Thai preeclamptic pregnant women.
- Author
-
Panburana P, Phuapradit W, and Puchaiwatananon O
- Subjects
- Adult, Ascorbic Acid blood, Case-Control Studies, Chromatography, High Pressure Liquid, Female, Humans, Pregnancy, Vitamin A blood, Vitamin E blood, Lipid Peroxides blood, Pre-Eclampsia blood, Vitamins blood
- Abstract
Objective: To compare the antioxidant nutrients and lipid peroxide levels in preeclampsia and normal pregnant women., Methods: Antioxidant nutrients (vitamin A and E) were measured by high-pressure liquid chromatography, vitamin C was measured by the dinitrophenyl hydrazine method, lipid peroxides were measured by the malondialdehyde method in 20 severe preeclampsia, 30 mild preeclampsia and 60 normal pregnant women as controls., Results: Vitamin C levels in severe and mild preeclampsia were significantly less than those in control group. The corrected vitamin E and vitamin A levels were significantly decreased only in severe preeclampsia. While the lipid peroxide levels in both mild and severe preeclampsia were significantly increased when compared with the nomal pregnancy., Conclusions: Preeclampsia is associated with the imbalance between lipid peroxides and antioxidant nutrients (vitamin C and E). The imbalances favour lipid peroxides with the increasing severity of preeclampsia.
- Published
- 2000
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