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26 results on '"powder recovery"'

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1. CFD modeling of spray drying of fresh whey: Influence of inlet air temperature on drying, fluid dynamics, and performance indicators

2. Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

4. Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

5. Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature.

6. Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

7. Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature

8. Development and characterization of physical properties of honey-rich powder.

9. The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations.

10. Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage.

11. Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder

12. Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder.

13. Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp.

14. Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature

15. Globular surface layer in electron beam powder-bed fusion Ti-6Al-4V after standard powder removal blasting and hot isostatic pressing.

16. Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder.

17. The influence of sodium caseinate on the physical properties of spray-dried honey.

18. Chemical recovery of spent copper powder in laser powder bed fusion

19. Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders.

20. Surface globularization generated by standard PBF-EB Ti-6Al-4V processing achieves an improvement in fatigue performance.

21. A Feasibility Study on the Drying of Lime Juice: The Relationship between the Key Operating Parameters of a Small Laboratory Spray Dryer and Product Quality.

22. A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying

24. Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder

25. A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying

26. Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder.

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