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1. Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds.

2. Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods.

3. Using E. coli population to predict foodborne pathogens in pastured poultry farms.

4. Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms.

5. Communicating the utility of the microbiome and bioinformatics to small flock poultry producers.

6. Antibiotic resistance, antimicrobial residues, and bacterial community diversity in pasture-raised poultry, swine, and beef cattle manures.

7. Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains.

8. Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica.

9. Subtyping of Salmonella enterica Subspecies I Using Single-Nucleotide Polymorphisms in Adenylate Cyclase.

10. A hybrid DNA extraction method for the qualitative and quantitative assessment of bacterial communities from poultry production samples.

11. Microbial mineralization of organic nitrogen forms in poultry litters.

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