Search

The yew tree (Taxus baccata L.) is considered in folklore a symbol of immortality due to its qualities of longevity and regeneration. Despite its poisonous reputation, the yew tree has a long history of medicinal use, particularly in the form of extracts from its leaves and bark. In the work presented herein, gas chromatography–mass spectrometry (GC–MS) chemical profiling was applied to the aqueous ammonia/hydromethanolic extracts of several plant organs of T. baccata, leading to the identification of different bioactive compounds than those previously characterized by high-performance liquid chromatography with tandem mass spectrometry (HPLC–MS/MS) in other extraction media. The leaf aqueous ammonia extract was rich in 2-hexylthiophene and 3-O-methyl-d-fructose; 9-octadecenoic and hexadecanoic acid were the main constituents of the bark aqueous ammonia extract; and the fruit hydromethanolic extract contained methyl 2-O-methyl-α-d-xylofuranoside, 1,3-dioxolane derivatives, and erysimoside. The antimicrobial activity of the extracts was assayed against four bacterial pathogens responsible for the soft rot and blackleg diseases of potatoes, viz. Pectobacterium carotovorum subsp. carotovorum, Pectobacterium atrosepticum, Pectobacterium parmentieri, and Dickeya chrysanthemi, resulting in minimum inhibitory concentration (MIC) values as low as 187 μg·mL−1. Bioassays on potato slices confirmed the efficacy of the leaf extract at this dose when applied as a preventive treatment before artificial inoculation with P. carotovorum subsp. carotovorum. In view of this high activity, these extracts may find application in the integrated pest management of soft rot Pectobacteriaceae (SRP) diseases. [ABSTRACT FROM AUTHOR]

The wide host range phytopathogen D. dianthicola, first described in ornamentals in the 1950s, rapidly became a threat for potato production in Europe and, more recently, worldwide. Previous genomic analyses, mainly of strains isolated from potato, revealed little sequence diversity. To further analyse D. dianthicola genomic diversity, we used a larger genome panel of 41 isolates encompassing more strains isolated from potato over a wide time scale and more strains isolated from other hosts. The phylogenetic and pan-genomic trees revealed a large cluster of highly related genomes but also the divergence of two more distant strains, IPO 256 and 67.19, isolated from potato and impatiens, respectively, and the clustering of the three strains isolated from Kalanchoe with one more distinct potato strain. An SNP-based minimal spanning tree highlighted both diverse clusters of (nearly) clonal strains and several strains scattered in the MST, irrespective of country or date of isolation, that differ by several thousand SNPs. This study reveals a higher diversity in D. dianthicola than previously described. It indicates the clonal spread of this pathogen over long distances, as suspected from worldwide seed trading, and possible multiple introductions of D. dianthicola from alternative sources of contaminations. [ABSTRACT FROM AUTHOR]

The yew tree (Taxus baccata L.) is considered in folklore a symbol of immortality due to its qualities of longevity and regeneration. Despite its poisonous reputation, the yew tree has a long history of medicinal use, particularly in the form of extracts from its leaves and bark. In the work presented herein, gas chromatography–mass spectrometry (GC–MS) chemical profiling was applied to the aqueous ammonia/hydromethanolic extracts of several plant organs of T. baccata, leading to the identification of different bioactive compounds than those previously characterized by high-performance liquid chromatography with tandem mass spectrometry (HPLC–MS/MS) in other extraction media. The leaf aqueous ammonia extract was rich in 2-hexylthiophene and 3-O-methyl-d-fructose; 9-octadecenoic and hexadecanoic acid were the main constituents of the bark aqueous ammonia extract; and the fruit hydromethanolic extract contained methyl 2-O-methyl-α-d-xylofuranoside, 1,3-dioxolane derivatives, and erysimoside. The antimicrobial activity of the extracts was assayed against four bacterial pathogens responsible for the soft rot and blackleg diseases of potatoes, viz. Pectobacterium carotovorum subsp. carotovorum, Pectobacterium atrosepticum, Pectobacterium parmentieri, and Dickeya chrysanthemi, resulting in minimum inhibitory concentration (MIC) values as low as 187 μg·mL−1. Bioassays on potato slices confirmed the efficacy of the leaf extract at this dose when applied as a preventive treatment before artificial inoculation with P. carotovorum subsp. carotovorum. In view of this high activity, these extracts may find application in the integrated pest management of soft rot Pectobacteriaceae (SRP) diseases.

The wide host range phytopathogen D. dianthicola, first described in ornamentals in the 1950s, rapidly became a threat for potato production in Europe and, more recently, worldwide. Previous genomic analyses, mainly of strains isolated from potato, revealed little sequence diversity. To further analyse D. dianthicola genomic diversity, we used a larger genome panel of 41 isolates encompassing more strains isolated from potato over a wide time scale and more strains isolated from other hosts. The phylogenetic and pan-genomic trees revealed a large cluster of highly related genomes but also the divergence of two more distant strains, IPO 256 and 67.19, isolated from potato and impatiens, respectively, and the clustering of the three strains isolated from Kalanchoe with one more distinct potato strain. An SNP-based minimal spanning tree highlighted both diverse clusters of (nearly) clonal strains and several strains scattered in the MST, irrespective of country or date of isolation, that differ by several thousand SNPs. This study reveals a higher diversity in D. dianthicola than previously described. It indicates the clonal spread of this pathogen over long distances, as suspected from worldwide seed trading, and possible multiple introductions of D. dianthicola from alternative sources of contaminations.

Pectobacterium and Dickeya species are the causal agents of blackleg and soft rot diseases in potatoes. The main pathogenic species identified so far on potatoes are Dickeya dianthicola, Dickeya solani, Pectobacterium atrosepticum, Pectobacterium brasiliense, Pectobacterium carotovorum, and Pectobacterium parmentieri. Ten years ago, the most prevalent Soft Rot Pectobacteriaceae in Europe were the Dickeya species, P. atrosepticum and P. carotovorum, with some variations among countries. Since then, a drastic increase in the abundance of P. brasiliense has been observed in most European countries. This shift is difficult to explain without comparing the pathogenicity of all Dickeya and Pectobacterium species. The pathogenicity of all the above-mentioned bacterial species was assessed in field trials and in vitro tuber slice trials in Switzerland. Two isolates of each species were inoculated by soaking tubers of cv. Desiree in a suspension of 105 CFU/mL, before planting in the field. For all trials, the Dickeya species were the most virulent ones, but long-term strain surveys performed in Switzerland indicate that P. brasiliense is currently the most frequent species detected. Our results show that the pathogenicity of the species is not the main factor explaining the high prevalence of P. brasiliense and P. parmentieri in the Swiss potato fields.

Pectobacterium and Dickeya species are the causal agents of blackleg and soft rot diseases in potatoes. The main pathogenic species identified so far on potatoes are Dickeya dianthicola, Dickeya solani, Pectobacterium atrosepticum, Pectobacterium brasiliense, Pectobacterium carotovorum, and Pectobacterium parmentieri. Ten years ago, the most prevalent Soft Rot Pectobacteriaceae in Europe were the Dickeya species, P. atrosepticum and P. carotovorum, with some variations among countries. Since then, a drastic increase in the abundance of P. brasiliense has been observed in most European countries. This shift is difficult to explain without comparing the pathogenicity of all Dickeya and Pectobacterium species. The pathogenicity of all the above-mentioned bacterial species was assessed in field trials and in vitro tuber slice trials in Switzerland. Two isolates of each species were inoculated by soaking tubers of cv. Desiree in a suspension of 105 CFU/mL, before planting in the field. For all trials, the Dickeya species were the most virulent ones, but long-term strain surveys performed in Switzerland indicate that P. brasiliense is currently the most frequent species detected. Our results show that the pathogenicity of the species is not the main factor explaining the high prevalence of P. brasiliense and P. parmentieri in the Swiss potato fields. [ABSTRACT FROM AUTHOR]