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Your search keyword '"Zhao, Lina"' showing total 28 results

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28 results on '"Zhao, Lina"'

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1. Effects of Fusarium Proliferatum infection on the quality and respiratory metabolism of postharvest asparagus.

2. Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases.

3. Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit.

4. Assay for transposase accessible-chromatin with high throughput sequencing (ATAC-seq) analysis the molecular responses of postharvest pear during Penicillium expansum infection.

5. Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review.

6. Transcriptome analysis reveals mechanisms of the disease resistance in postharvest kiwifruit induced by Meyerozyma caribbica.

7. Changes in quality and microbiome composition of strawberry fruits following postharvest application of Debaryomyces hansenii, a yeast biocontrol agent.

8. Transcriptome analysis reveals mechanisms involved in the enhanced antagonistic efficacy of Sporidiobolus pararoseus Y16 treated by γ-aminobutyric acid.

9. Efficacy of Debaryomyce hansenii in the biocontrol for postharvest soft rot of strawberry and investigation of the physiological mechanisms involved.

10. Transcriptome analysis of the disease resistance in postharvest pears induced by Meyerozyma guilliermondii combined with alginate oligosaccharide.

11. Transcriptomic analysis of the mechanisms involved in enhanced antagonistic efficacy of Meyerozyma guilliermondii by methyl jasmonate and disease resistance of postharvest apples.

12. Transcriptomic analysis of the disease-resistance response in mandarins induced by the biocontrol yeast, Yarrowia lipolytica.

13. Investigating proteome and transcriptome defense response of table grapes induced by Yarrowia lipolytica.

14. Molecular dissection of defense response of pears induced by the biocontrol yeast, Wickerhamomyces anomalus using transcriptomics and proteomics approaches.

15. Insight into the mechanisms involved in the improved antagonistic efficacy of Pichia caribbica against postharvest black spot of tomato fruits by combined application with oligochitosan.

16. Control of postharvest soft rot of green peppers by Bacillus subtilis through regulating ROS metabolism.

17. Yarrowia lipolytica increased the activities of disease defense related enzymes and anti-fungal compounds in asparagus (Asparagus officinalis).

18. Combined application of oligochitosan and Pichia carrbbica improves the disease resistance of postharvest tomato fruits.

19. Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears.

20. Pichia caribbica combined with oligochitosan controlling black spot of tomatoes and the regulation on ROS metabolism of the fruits.

21. Metabolomic profiling and energy metabolism modulation unveil the mechanisms involved in enhanced disease resistance of postharvest broccoli by Meyerozyma guilliermondii.

22. Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoli.

23. Pichia caribbica improves disease resistance of cherry tomatoes by regulating ROS metabolism.

24. Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries

25. Transcriptome analysis of postharvest pear (Pyrus pyrifolia Nakai) in response to Penicillium expansum infection.

26. Transcriptome analysis reveals the mechanisms involved in the enhanced antagonistic efficacy of Rhodotorula mucilaginosa induced by chitosan.

27. Transcriptomic and proteomic analysis of the mechanisms involved in enhanced disease resistance of strawberries induced by Rhodotorula mucilaginosa cultured with chitosan.

28. Proteomic analysis reveals the mechanisms involved in the enhanced biocontrol efficacy of Rhodotorula mucilaginosa induced by chitosan.

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