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Your search keyword '"Miriam Martínez-Huélamo"' showing total 19 results

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19 results on '"Miriam Martínez-Huélamo"'

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1. Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

2. Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

3. Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

4. Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection

5. Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

6. Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

7. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional

8. Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

9. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis

10. High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

11. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

12. Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

13. Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

14. Modulation of Nrf2 by olive oil and wine polyphenols and neuroprotection

15. Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography–Electrospray Ionization Triple Quadruple Mass Spectrometry

16. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

17. A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)

18. The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial

19. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial

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