1. MOLECULAR IDENTIFICATION OFESCHERICHIA COLI VIRULENCE GENE.
- Author
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AL-Karawi, Nada Jasim and Ridha AL–Awade, Hiyame Abdul
- Subjects
ESCHERICHIA coli ,MICROBIAL virulence genetics ,POLYMERASE chain reaction ,TICARCILLIN ,MEROPENEM - Abstract
Raw cow-milk has essentially role inbacteria transferring, causing diseases like Escherichia coli (E. coli).The presentstudy has aimed to delineate E. coli virulence gene heat labile (LT) and heat stable (ST) by using Polymerase Chain Reaction (PCR). In terms of methodology, 125 raw cow-milk samples from four suburbs distinct of karbala as Al-Hussainiya, Al-Zebeliya, Al-hindiya and Al-hurr have been gathered and examined from December 2018 to March 2019.Accordingly, E. colihas been distinguished in 51 samples(40.8%), also the study has shown that the E. coli isolated from raw cow-milk is resistant to Ticarcillin (%92.1) followed by TicarcillinClavulanicacid (90.1%), Topramycin (25.4%),Aztreonam (25.4%) and sensitive to Meropenem (100%),Imepenem (100%) and Colistin (%100). It also sensitive to Ciprofloxacin (94.1%) followed byPipracillin / Tazobactam (88.2%) Pipracillin(%82.3), Trimethoprim / Sulfamethoxazole(80.3%),Pefloxacin (78.4%),Cefepime (76.4%), Gentamicin (76.4%), Minocycline (74.5%) and Amicacin (%72.5).As a result, the molecular features of isolatedE. colihas beenperformed by PCR through the use of proper primers. Virulence profile of genes reveals that 2/51(4%)isolates of E. coli harbored LT genes and 7/51 (14%)isolates of E. coliharbored ST genes. The results have also highlighted poor hygienic practices in the study regions, bringing microbiological risks from raw cow-milk, therefore, the study has proposed an improved hygienic practices on processing, production and distribution to ensure the safety of dairy products, safeguarding public health and to emphasis veterinarians or stakeholders’ role in production and distribution. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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