1. How Knotting Regulates the Reversible Intrachain Reaction
- Author
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Pik Yin Lai, Heng Kwong Tsao, Yu Jane Sheng, and Chien Nan Wu
- Subjects
chemistry.chemical_classification ,Association dissociation ,Polymers and Plastics ,Organic Chemistry ,Kinetics ,food and beverages ,Polymer ,Reversible reaction ,Inorganic Chemistry ,Reaction rate constant ,stomatognathic system ,chemistry ,Computational chemistry ,Chemical physics ,Materials Chemistry ,Biochemical reactions - Abstract
Knotted polymers have been found in biological systems, such as DNA knotting in phage capsids. Many biochemical reactions involve a close spatial contact between two reactive sites of a biopolymer and are often limited by the diffusive encounter rate of reacting groups. Therefore, the intrachain reaction is significantly regulated by topological constraints due to knotting. We investigated the reversible intrachain reaction of a knotted flexible polymer by Monte Carlo simulation and demonstrated that the intraknot association−dissociation crossover is mainly governed by both the essential crossing number and the topological similarity. Depending on the contour separation between reactive sites, the reaction may display qualitatively different behavior. The knotting (increment of the crossing number) favors the reaction with global contour separation but hinders that with local contour separation. In contrast to the latter case, the topological interactions of the former are clearly classified into differe...
- Published
- 2005