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Your search keyword '"Di Maio, Luciano"' showing total 10 results

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1. Selective Localization of Nanoparticles to Enhance the Properties of PBS/PLA Nanocomposite Blown Films.

2. Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications.

3. Development of PLA / PHB Blown Films with Improved Performance for Food Packaging Applications.

4. Performance properties, lactic acid specific migration and swelling by simulant of biodegradable poly(lactic acid)/nanoclay multilayer films for food packaging.

5. Effect of Nanocomposite Composition on Shear and Elongational Rheological Behavior of PLA/MMT Hybrids.

6. Effect of polymer/organoclay composition on morphology and rheological properties of polylactide nanocomposites.

7. Bionanocomposite Polylactic Acid/Organoclay Films: Functional Properties and Measurement of Total and Lactic Acid Specific Migration.

9. Effect of Porosity and Crystallinity on 3D Printed PLA Properties.

10. 3D Printing of PLA/clay Nanocomposites: Influence of Printing Temperature on Printed Samples Properties.

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