1. Environment and food safety: a novel integrative review
- Author
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Huijiao Wang, Haishu Sun, Shanxue Jiang, Qirun Li, Zhiliang Yao, and Fang Wang
- Subjects
Engineering ,Knowledge management ,Food Safety ,Research areas ,Health, Toxicology and Mutagenesis ,Microplastics ,Soil pollution ,Environmental pollution ,Review Article ,Rapid detection ,Biodegradable polymers ,Food packaging ,Multidisciplinary approach ,Environmental Chemistry ,Statistical analysis ,business.industry ,General Medicine ,Food safety ,Pollution ,Environmentally friendly ,Biosensors ,business ,Environmental Pollution ,Plastics ,Environmental Monitoring - Abstract
Environment protection and food safety are two critical issues in the world. In this review, a novel approach which integrates statistical study and subjective discussion was adopted to review recent advances on environment and food safety. Firstly, a scientometric-based statistical study was conducted based on 4904 publications collected from the Web of Science Core Collection database. It was found that the research on environment and food safety was growing steadily from 2001 to 2020. Interestingly, the statistical analysis of most-cited papers, titles, abstracts, keywords, and research areas revealed that the research on environment and food safety was diverse and multidisciplinary. In addition to the scientometric study, strategies to protect environment and ensure food safety were critically discussed, followed by a discussion on the emerging research topics, including emerging contaminates (e.g., microplastics), rapid detection of contaminants (e.g., biosensors), and environment friendly food packaging materials (e.g., biodegradable polymers). Finally, current challenges and future research directions were proposed. Supplementary Information The online version contains supplementary material available at 10.1007/s11356-021-16069-6.
- Published
- 2021