202 results on '"Greenwald, Kitty"'
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2. This Grilled Fish Makes a Spectacular Labor Day Feast.
3. This Recipe Is the Superstar of Zucchini Season.
4. The Soup Recipe You'll Rely on for the Rest of the Summer.
5. A Fail-Proof Method for Cooking Fish Deliciously.
6. The Classic Pasta Recipe Every Cook Should Master.
7. What Does a Chef Want to Eat at the End of a Long Day?
8. This Healthy Salad Is Also Remarkably Indulgent.
9. The Quick Tacos You Want After a Long Day.
10. Recipe for a Quick, Comforting Braise That Tastes Like It Cooked for Hours.
11. Recipe for an Easy Vegetable Feast.
12. The Freshest Spring Salad.
13. You'll Want to Make a Double Batch of This Spicy Sauce.
14. Let Your Kid Make Dessert—And a Memory.
15. Comfort Food, Springtime Edition.
16. This Easy, Herby Sauce is Magic on a Steak.
17. An Invigorating Spring Salad—Even if Your Produce Isn't Looking Lively.
18. A Soothing Soup Made From Just a Few Ingredients.
19. This Recipe is Pure Sunshine.
20. How to Make a Can of Beans Exciting.
21. The Best Thing That's Ever Happened to Roasted Sweet Potatoes.
22. The Most Delicious Way to Cook Cauliflower.
23. This Quick Roast Chicken Is a Weeknight Lifesaver.
24. The Secret to This Coconut Shrimp's Crunch.
25. This Shortcut Recipe for Saag Keeps It Snappy: In chef Cheetie Kumar's quick take on saag, spinach and mustard greens retain some vital bite but still deliver creamy comfort and warming spice.
26. This Technique Takes a Recipe From Ordinary to Electrifying: Tarka, the Indian method of infusing oil with spices and aromatics, brings warmth and vitality to a comforting bowl of lentils.
27. Curry From Scratch in 25 Minutes: This recipe for pan-fried fish in a sauce rich with coconut milk cuts no corners. A fragrant homemade curry paste makes all the difference.
28. These Quick Vegetarian Crêpes Are Equal Parts SoCal and So French: Folded inside buckwheat crêpes, maitake mushrooms and a creamy white-bean purée make a light and satisfying meal.
29. The Secret to a Michelin-Star-Worthy Salad: A wintry mix of chicories balanced with bright citrus, toasted nuts and Comté cheese, this recipe is all about contrast and surprise.
30. An Easy and Elegant New Year's Feast: Steak au Poivre: This version of the classic recipe, borrowed from Pasjoli in Los Angeles, features a creamy mushroom sauce and airy whipped potatoes.
31. The Smart Way to Cook Snapper: In this recipe from L.A. chef Dave Beran, a quick and precise cooking method yields fish with crisp skin and succulent flesh.
32. The Baked Pasta of Your Dreams: It's comforting, foolproof and loaded with five delicious cheeses. No wonder this simple recipe has been a signature at Al Forno in Providence, R.I., for decades.
33. This Cozy One-Pot Meal Is a New England Classic: But its roots are really Portuguese. A warming clam roast with spicy sausage and a buttery white-wine broth, it comes together remarkably quickly and easily.
34. A Genius Leftover-Turkey Recipe: Your Reward for Thanksgiving Stress: Toss what's left of your festive bird, bones and all, into a pot with some water and make a highly slurpable noodle soup. Some greens and a poached egg make it all the more satisfying.
35. How Grilled Pizza Became a Thing: This recipe from Al Forno in Providence, R.I., epitomizes the winning simplicity that put the restaurant on the map. Toppings of pumpkin, gorgonzola and chestnut honey make for a fantastically fallish pizza.
36. A Warming One-Pot Chicken Stew.
37. This Jamaican-Style Salmon Recipe Delivers the Sunshine You Crave.
38. This Steak Gets Serious Flavor From a Magic Rub.
39. This Roast Chicken Recipe Is Fast and Fantastically Flavorful.
40. Ravioli for (Elegant) Dummies.
41. The Pro Move for Cooking Swordfish.
42. Seize the Final Days of Peak Grilling With This Simple Steak Recipe.
43. This Barely Cooked Succotash Is the Recipe Peak Summer Demands.
44. Recipe for the Ultimate Chicken-Salad Sandwich.
45. You’ll Want to Put This Summery Sauce On Everything.
46. A Lighter Take on Grilled Steak.
47. The Key to the Most Succulent Zucchini.
48. This Recipe Will Make Your House Smell Heavenly.
49. The Way We Should Have Been Eating Shrimp All Along.
50. One-Pot Recipe: Lemongrass Chicken.
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