1. A molecular study of Salmonella strains identified from two food-poisoning outbreaks.
- Author
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Nastasi A, Villafrate MR, Mammina C, Massenti MF, Scarlata G, Caroli G, and Levrè E
- Subjects
- DNA Restriction Enzymes, Deoxyribonuclease EcoRI, Electrophoresis, Agar Gel, Humans, Italy, Salmonella classification, Salmonella Food Poisoning epidemiology, DNA, Bacterial analysis, Disease Outbreaks, Plasmids, Salmonella genetics, Salmonella Food Poisoning microbiology
- Abstract
A molecular epidemiology study was carried out on Salmonella mbandaka and Salmonella corvallis strains identified from two food-poisoning outbreaks which occurred in August 1985 in Pistoia and in October 1985 in Sant'Ilario d'Enza (RE). All the Salmonella mbandaka strains were plasmid-free; all the epidemic Salmonella corvallis strains, in contrast to the non epidemic isolates, carried a small plasmid of approximately 2 MDa molecular weight. Restriction enzyme cleavage pattern analysis revealed that the plasmids of the epidemic strains were closely related.
- Published
- 1987