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99 results on '"Seeds analysis"'

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1. Purification and amino acid sequence of a bitter gourd inhibitor against an acidic amino acid-specific endopeptidase of Streptomyces griseus.

2. Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition.

3. Purification and characterization of a new type lactose-binding Ulex europaeus lectin by affinity chromatography.

4. Purification and characterization of two types of Cytisus sessilifolius anti-H(O) lectins by affinity chromatography.

5. Limonoid antifeedants from seed of Sandoricum koetjape.

6. Narbonin, a 2 S globulin from Vicia narbonensis L. Crystallization and preliminary crystallographic data.

7. Phenylalanine is the predominant antisickling agent in Cajanus cajan seed extract.

8. Two flavonol glycosides from Chenopodium quinoa.

9. Radioimmunoassay of aescine, a mixture of triterpene glycosides.

11. Deletions within a defective suppressor-mutator element in maize affect the frequency and developmental timing of its excision from the bronze locus.

14. Tertiary indole alkaloids of Tabernaemontana dichotoma seeds.

16. Tissue and subcellular distribution of the lectin from Datura stramonium (thorn apple).

19. The isolation and characterization of a root lectin from soybean (Glycine max (L), cultivar Chippewa).

20. Evaluation of interclonal elemental-profile variation in Sitka spruce seed.

21. Low homology of repeated DNA sequences in millets.

22. A new method of preparation and some properties of 3-hydroxyproline.

23. Rhodamine immunohistofluorescence applied to plant tissue.

24. A simplified procedure for fractionating plant materials.

31. N-terminal sequence of some ribosome-inactivating proteins.

32. Isolation and characterization of a lectin from the roots of Dolichos biflorus.

33. Advantages of the use of intact plant tissues in freeze-fracture electron microscopy.

34. Sterols of some Clerodendrum species (Verbenaceae): occurrence of the 24 alpha- and 24 beta-epimers of 24-ethylsterols lacking a delta 25-bond.

35. Proteinase inhibitors from a mimosoideae legume, Albizzia julibrissin. Homologues of soybean trypsin inhibitor (Kunitz).

36. The squash family of serine proteinase inhibitors. Amino acid sequences and association equilibrium constants of inhibitors from squash, summer squash, zucchini, and cucumber seeds.

37. Five alpha-D-galactopyranosyl-binding isolectins from Bandeiraea simplicifolia seeds.

38. cDNAs for canavalin and concanavalin A from Canavalia gladiata seeds. Nucleotide sequence of cDNA for canavalin and RNA blot analysis of canavalin and concanavalin A mRNAs in developing seeds.

39. The complete amino acid sequence of trypsin inhibitor DE-3 from Erythrina latissima seeds.

41. Characterization of the seed and leaf lipids of high and low linolenic acid flax genotypes.

42. Lupin alkaloids from teratogenic and nonteratogenic lupins. IV. Concentration of total alkaloids, individual major alkaloids, and the teratogen anagyrine as a function of plant part and stage of growth and their relationship to crooked calf disease.

43. [Amino acid composition of Phaseolus aureus L. seeds and seedlings].

46. Antimutagenic unusual amino acids from plants.

47. Characterization of the plant nicotinamide adenine dinucleotide kinase activator protein and its identification as calmodulin.

48. Structure and toxicity of alkaloids and amino acids of Sophora secundiflora.

49. [The differentiation of parts of paprika fruit by analysis of their mineral constituents].

50. Heracleum mantegazzianum growth phases and furocoumarin content.

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