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Proteomic approaches are being used to elucidate a better discretion of interactions occurring between host, pathogen, and/or beneficial microorganisms at the molecular level. Application of proteomic techniques, unravel pathogenicity, stress-related, and antioxidant proteins expressed amid plant-microbe interactions and good information have been generated. It is being perceived that a fine regulation of protein expression takes place for effective pathogen recognition, induction of resistance, and maintenance of host integrity. However, our knowledge of molecular plant-microbe interactions is still incomplete and inconsequential. This review aims to provide insight into numerous ways used for proteomic investigation including peptide/protein identification, separation, and quantification during host defense response. Here, we highlight the current progress in proteomics of defense responses elicited by bacterial, fungal, and viral pathogens in plants along with which the proteome level changes induced by beneficial microorganisms are also discussed., (Copyright © 2020. Published by Elsevier GmbH.)

In due course of evolution many pathogens alter their effector molecules to modulate the host plants' metabolism and immune responses triggered upon proper recognition by the intracellular nucleotide-binding oligomerization domain containing leucine-rich repeat (NLR) proteins. Likewise, host plants have also evolved with diversified NLR proteins as a survival strategy to win the battle against pathogen invasion. NLR protein indeed detects pathogen derived effector proteins leading to the activation of defense responses associated with programmed cell death (PCD). In this interactive process, genome structure and plasticity play pivotal role in the development of innate immunity. Despite being quite conserved with similar biological functions in all eukaryotes, the intracellular NLR immune receptor proteins happen to be structurally distinct. Recent studies have made progress in identifying transcriptional regulatory complexes activated by NLR proteins. In this review, we attempt to decipher the intracellular NLR proteins mediated surveillance across the evolutionarily diverse taxa, highlighting some of the recent updates on NLR protein compartmentalization, molecular interactions before and after activation along with insights into the finer role of these receptor proteins to combat invading pathogens upon their recognition. Latest information on NLR sensors, helpers and NLR proteins with integrated domains in the context of plant pathogen interactions are also discussed., (Copyright © 2018 Elsevier B.V. All rights reserved.)

Fluorescent Pseudomonas are known for their plant growth promoting and disease protection abilities. In past years, a number of studies have focused on how these bacteria suppress disease and induce resistance. They are known to produce antibiotics and siderophores, promote growth, and induce systemic resistance in the host plant. This bacterium has come out as a model organism for ecological studies going on in rhizosphere and for studying plant-beneficial microbe interaction. This review focuses on the current state of knowledge on biocontrol potential of fluorescent Pseudomonas strains and the mechanisms adopted by them. [ABSTRACT FROM AUTHOR]

Microbial interactions occurring in rhizosphere may play important roles in providing protection against phytopathogens. Induction of phenolic compounds and their modulation in leaf and collar region was investigated upon challenge inoculation with Sclerotinia sclerotiorum in pea plants untreated and treated with beneficial microbes viz. Bacillus subtilis BHHU100, Trichoderma harzianum TNHU27 and Pseudomonas aeruginosa PJHU15 either singly or in the form of consortium. Changes in phenolic compounds in both leaves and collar region indicated that the induced response was systemic in nature altering the physiological status of the host plant. The phenylpropanoid metabolism was strongly involved in providing resistance against S . sclerotiorum challenge; especially in the plants treated with microbes in consortium, where the response was exaggerated in order to cope up with the biotic stress induced by the pathogen. Enhanced accumulation of phenolics viz., shikimic acid, gallic acid, chlorogenic acid, syringic acid, p-coumaric acid, cinnamic acid, salicylic acid, myricitin, quercetin and kaempferol occurred both in leaf and collar tissue. [ABSTRACT FROM AUTHOR]

The beneficial plant-microbe interactions play crucial roles in protection against large number of plant pathogens causing disease. The present study aims to investigate the growth promoting traits induced by beneficial microbes namely Pseudomonas aeruginosa PJHU15, Trichoderma harzianum TNHU27, and Bacillus subtilis BHHU100 treated singly and in combinations under greenhouse and field conditions to control Sclerotinia sclerotiorum. Plants treated with three microbe consortium enhanced plant growth maximally both in the presence and absence of the pathogen. Increase in plant length, total biomass, number of leaves, nodules and secondary roots, total chlorophyll and carotenoid content, and yield were recorded in plants treated with microbial consortia. Also, a decrease in plant mortality was observed in plants treated with microbial consortia in comparison to untreated control plants challenged with S. sclerotiorum. Furthermore, the decrease in disease of all the treatments can be associated with differential improvement of growth induced in pea. [ABSTRACT FROM AUTHOR]

Oxalic acid (OA) is an important pathogenic factor during early Sclerotinia sclerotiorum-host interaction and might work by reducing hydrogen peroxide production (H2O2). In the present investigation, oxalic acid-induced cell death in pea was studied. Pea plants treated with biocontrol agents (BCAs) viz., Pseudomonas aeruginosa PJHU15, Bacillus subtilis BHHU100, and Trichoderma harzianum TNHU27 either singly and/or in consortium acted on S. sclerotiorum indirectly by enabling plants to inhibit the OA-mediated suppression of oxidative burst via induction of H2O2. Our results showed that BCA treated plants upon treatment with culture filtrate of the pathogen, conferred the resistance via. significantly decreasing relative cell death of pea against S. sclerotiorum compared to control plants without BCA treatment but treated with the culture filtrate of the pathogen. The results obtained from the present study indicate that the microbes especially in consortia play significant role in protection against S. sclerotiorum by modulating oxidative burst and partially enhancing tolerance by increasing the H2O2 generation, which is otherwise suppressed by OA produced by the pathogen. [ABSTRACT FROM AUTHOR]

The ability for rhizobacteria and fungus to act as bioprotectants via induced systemic resistance has been demonstrated, and considerable progress has been made in elucidating the mechanisms of plant-biocontrol agent-pathogen interactions. Pseudomonas aeruginosa PJHU15, Trichoderma harzianum TNHU27, and Bacillus subtilis BHHU100 from rhizospheric soils were used singly and in consortium and assessed on the basis of their ability to provide disease protection by relating changes in ascorbic acid and hydrogen peroxide (HO) production, lipid peroxidation, and antioxidant enzymes in pea under the challenge of Sclerotinia sclerotiorum. Increased production of HO 24 h after pathogen challenge was observed and was 254.4 and 231.7-287.7 % higher in the triple consortium and singly treated plants, respectively, when compared to untreated challenged control plants. A similar increase in ascorbic acid content and ascorbate peroxidase activity was observed 24 and 48 h after pathogen challenge, respectively, whereas increased activities of catalase, guaiacol peroxidase, and glutathione peroxidase were observed 72 h after pathogen challenge. Similarly, lipid peroxidation reached a maximum at 72 h of pathogen challenge and was 61.2 and 11.2-32.1 % less in the triple consortium and singly treated plants, respectively, when compared to untreated challenged control plants. These findings suggest that the interaction of microorganisms in the rhizosphere enhanced protection from oxidative stress generated by pathogen attack through induction of antioxidant enzymes and improved reactive oxygen species management. [ABSTRACT FROM AUTHOR]