1. Chemical constituents from the peels of Citrus sudachi.
- Author
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Nakagawa H, Takaishi Y, Tanaka N, Tsuchiya K, Shibata H, and Higuti T
- Subjects
- Anti-Bacterial Agents chemistry, Anti-Bacterial Agents pharmacology, Coumaric Acids chemistry, Coumaric Acids isolation & purification, Coumaric Acids pharmacology, Flavonoids chemistry, Flavonoids pharmacology, Fruit chemistry, Glycosides chemistry, Glycosides pharmacology, Helicobacter pylori drug effects, Japan, Limonins chemistry, Limonins pharmacology, Methicillin Resistance drug effects, Microbial Sensitivity Tests, Staphylococcus aureus drug effects, Anti-Bacterial Agents isolation & purification, Citrus chemistry, Flavonoids isolation & purification, Glycosides isolation & purification, Limonins isolation & purification, Plants, Medicinal chemistry
- Abstract
A methanol extract of the peels of Citrus sudachi gave five new compounds (1-5) and 27 known compounds. The structures were elucidated on the basis of spectroscopic evidence. Several of these compounds were assayed for antimicrobial activity against methicillin-resistant Staphylococcus aureus and Helicobacter pylori, and sudachitin (6) and 3'-demethoxysudachitin (7) were the most active.
- Published
- 2006
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