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Arbuscular mycorrhizal fungi (AMF) provide plants with vital mineral nutrients and co‐exist inside the roots alongside a complex community of bacterial endophytes. These co‐existing AMF and bacterial root communities have been studied individually and are known to be influenced in structure by different environmental parameters. However, the extent to which they are affected by environmental parameters and by each other is completely unknown. The current study addressed this knowledge gap by characterising AMF and bacterial communities inside plant roots from a natural and an agricultural ecosystem. Using multivariate modelling, the relative contribution of environmental parameters in structuring the two communities was quantified at different spatial scales. Using this model, it was possible to then remove the contribution of environmental parameters and show that the co‐existing AMF and bacterial communities were significantly correlated with each other, explaining up to 36% of each other's variance. Notably, this was not due to the presence of know AMF endobacteria, as removal of endobacterial reads maintained the significance of correlation. These findings provide the first empirical evidence of a selective and bi‐directional relationship between AMF and bacteria co‐inhibiting plant roots and indicate that a significant fraction of this covariation is due to biological and ecological interactions between them. [ABSTRACT FROM AUTHOR]

The article focuses the use of network theory in understanding the nature arbuscular mycorrhizal (AM) fungi-plant interactions. It discusses Chagnon and colleagues and Montesinos-Navarro and colleagues' research and arguments concerning bipartite networks. It also recall the basic theory on interaction matrix and the basic facts implying that co-occurrence ≠ interaction.