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3. Transcription factor CsMADS3 coordinately regulates chlorophyll and carotenoid pools in Citrus hesperidium

4. Citrusβ-carotene hydroxylase 2 (BCH2) participates in xanthophyll synthesis by catalyzing the hydroxylation ofβ-carotene and compensates for BCH1 in citrus carotenoid metabolism

5. StomataScorer: a portable and high‐throughput leaf stomata trait scorer combined with deep learning and an improved CV model

6. Citrus transcription factor CsHB5 regulates abscisic acid biosynthetic genes and promotes senescence

7. Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061

8. A Citrus Phosphate Starvation Response Factor CsPHL3 Negatively Regulates Carotenoid Metabolism

9. An Intelligent Rice Yield Trait Evaluation System Based on Threshed Panicle Compensation

10. Genome-wide Characterization of cis-acting Elements in the Promoters of Key Carotenoid Pathway Genes from the Main Species of Genus Citrus

11. Evolution of self-compatibility by a mutant Sm-RNase in citrus

12. PocketMaize: An Android-Smartphone Application for Maize Plant Phenotyping

13. Downregulated expression of S2-RNase attenuates self-incompatibility in 'Guiyou No. 1' pummelo

14. Citrus PH4–Noemi regulatory complex is involved in proanthocyanidin biosynthesis via a positive feedback loop

15. Genome sequencing and<scp>CRISPR</scp>/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii)

16. Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population

17. A high-throughput and low-cost maize ear traits scorer

18. Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus

19. A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus

20. Combining high-throughput micro-CT-RGB phenotyping and genome-wide association study to dissect the genetic architecture of tiller growth in rice

21. A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

22. The effect of β-cyclocitral treatment on the carotenoid content of transgenic Marsh grapefruit (Citrus paradisi Macf.) suspension-cultured cells

23. The Dual Roles of Zinc Sulfate in Mitigating Peach Gummosis

24. Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

25. A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function

26. Effects of pre- and post-treatment with ethephon on gum formation of peach gummosis caused byLasiodiplodia theobromae

27. Biochemical changes and defence responses during the development of peach gummosis caused by Lasiodiplodia theobromae

28. Gene Expression Changes during the Gummosis Development of Peach Shoots in Response to Lasiodiplodia theobromae Infection Using RNA-Seq

29. Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism

30. Identification and Expression Pattern of a Novel NAM, ATAF, and CUC-Like Gene from Citrus sinensis Osbeck

31. Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus

32. Comprehensive analysis of expressed sequence tags from the pulp of the red mutant 'Cara Cara' navel orange (Citrus sinensis Osbeck)

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