1. Early Growth Stage Characterization and the Biochemical Responses for Salinity Stress in Tomato
- Author
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Mark Tester, Sarowar Alam, Gabriele Fiene, and Magdi A. A. Mousa
- Subjects
0106 biological sciences ,0301 basic medicine ,Plant Science ,01 natural sciences ,Irrigation water ,Salinity stress ,Article ,03 medical and health sciences ,Crop production ,Genotype ,indices ,Proline ,Ecology, Evolution, Behavior and Systematics ,salt stress ,PCA ,Ecology ,biology ,Botany ,Percentage reduction ,biology.organism_classification ,Salinity ,Horticulture ,030104 developmental biology ,antioxidants ,Seedling ,QK1-989 ,seedling traits ,010606 plant biology & botany ,cluster analysis - Abstract
Salinity is one of the most significant environmental stresses for sustainable crop production in major arable lands of the globe. Thus, we conducted experiments with 27 tomato genotypes to screen for salinity tolerance at seedling stage, which were treated with non-salinized (S1) control (18.2 mM NaCl) and salinized (S2) (200 mM NaCl) irrigation water. In all genotypes, the elevated salinity treatment contributed to a major depression in morphological and physiological characteristics, however, a smaller decrease was found in certain tolerant genotypes. Principal component analyses (PCA) and clustering with percentage reduction in growth parameters and different salt tolerance indices classified the tomato accessions into five key clusters. In particular, the tolerant genotypes were assembled into one cluster. The growth and tolerance indices PCA also showed the order of salt-tolerance of the studied genotypes, where Saniora was the most tolerant genotype and P.Guyu was the most susceptible genotype. To investigate the possible biochemical basis for salt stress tolerance, we further characterized six tomato genotypes with varying levels of salinity tolerance. A higher increase in proline content, and antioxidants activities were observed for the salt-tolerant genotypes in comparison to the susceptible genotypes. Salt-tolerant genotypes identified in this work herald a promising source in the tomato improvement program or for grafting as scions with improved salinity tolerance in tomato.
- Published
- 2021