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Wheat is considered an established crop with a long breeding history. Its varieties are being developed with differential breeding targets, e.g. high grain yield or high grain protein content. The different breeding targets strongly influence performance in the targeted traits, but may also influence non-target traits related to grain quality, biofortification potential, and nutrient accumulation. This influence of non-targeted traits may, in turn, affect the environmental performance and ecological sustainability of the crop. The aim of this study was to evaluate the relationships between breeding target traits such as grain yield and grain quality, and non-target traits for three groups of spring wheat varieties differing in breeding targets, i.e. high yield (I), organic high protein (II), and intermediate (III) wheat types. Data from a field trial with nine spring wheat varieties grown under two soil compaction treatments over two years with contrasting weather were used. We found that wheat type affected most target and non-target traits with partly large effect sizes (0.874≤ηp 2≤0.173), but not nitrogen (N) uptake efficiency ( ηp 2=0.006), which reflects the potential N resource requirement of the crop. Associations shown between target and non-target traits will be advantageous for wheat breeding programs. Wheat type and environment had similarly sized effects on grain yield and quality traits. Grain concentrations of various macro- and micro-nutrients were frequently, but not always, correlated, indicating that the biofortification potential varied between wheat types and was affected by environmental conditions. The grain and starch yields per accumulated plant N were higher in the wheat varieties bred for high grain yields than those bred for high grain protein content; whilst the protein yield per accumulated whole-plant N was similar across all wheat types despite much higher grain N concentrations in the high-protein varieties. Additionally, most of the evaluated traits tended to preserve their static stability across environments. The results link grain yield and grain quality traits to crop nutrient accumulation aspects relevant for the environmental performance and ecological sustainability of the crop. Future breeding strategies should consider the non-target effects in traits that influence the environmental performance of the crop.

Perennial grain crops could make a valuable addition to sustainable agriculture, potentially even as an alternative to their annual counterparts. The ability of perennials to grow year after year significantly reduces the number of agricultural inputs required, in terms of both planting and weed control, while reduced tillage improves soil health and on-farm biodiversity. Presently, perennial grain crops are not grown at large scale, mainly due to their early stages of domestication and current low yields. Narrowing the yield gap between perennial and annual grain crops will depend on characterizing differences in their life cycles, resource allocation, and reproductive strategies and understanding the trade-offs between annualism, perennialism, and yield. The genetic and biochemical pathways controlling plant growth, physiology, and senescence should be analyzed in perennial crop plants. This information could then be used to facilitate tailored genetic improvement of selected perennial grain crops to improve agronomic traits and enhance yield, while maintaining the benefits associated with perennialism.

Cassava is a tropical crop and grown for its tuberous starchy roots. In Africa it is mainly cultivated by small-scale farmers who observe, select and name their cassava varieties based on morphology, food, social and economic interest. Here we have used an interdisciplinary approach involving farmer interviews, genetic markers and morphological descriptors to study the composition of cassava varieties on small-scale farms in 11 villages located in three districts in Uganda, the genetic structure within and between these varieties and their morphology. The composition of local, newly introduced and improved varieties differed widely between villages and districts. The Ugandan farmers in our study seemed to adopt improved varieties to a greater extent when there was a nearby market, prevalence of disease epidemics and good extension service. We found considerable genetic variation both within and between cassava varieties though the variation was larger between varieties. However, most local and improved varieties showed predominating genotypes at many loci. Accessions of commonly grown varieties meeting farmers' preferences could therefore be selected and implemented in future breeding programmes involving development, dissemination and adoption. The like-named varieties in different villages were genetically similar, demonstrating farmers' ability to differentiate and maintain the same variety over large areas. However, some varieties with different names in different villages showed both genetic and morphological similarity, suggesting that farmers may rename plants when they are introduced into their fields. The large differences found in variety and genetic composition between villages and districts in Uganda may be a result of the diverse needs and growing conditions characteristic for traditional farming system. This suggests that efforts to conserve and increase the genetic diversity in farmers' fields will require policies tailored to each area.

Summary •The effects of Ni and Mg, two factors involved in the infertility of serpentine soils, were studied in the alpine plant Cerastium alpinum. Root growth of plants from adjacent serpentine and non-serpentine populations in Scandinavia, representing an eastern and western postglacial immigration lineage and the hybrid zone between them, were compared to study the adaptation of C. alpinum populations. •Seedlings were placed in solutions with low or high concentrations of Ni and Mg in a full factorial experiment according to a randomized block design. The growth of roots was analyzed and discussed in relation to the soil content. •The serpentine populations showed higher tolerance to Ni and Mg stress than non-serpentine populations. The degree of metal tolerance differed among the serpentine populations and was related to the effective concentrations of Ni and Mg in the soil at each site. •The results suggest that serpentine tolerance is locally evolved in C. alpinum and that tolerance has arisen in parallel during the postglacial colonization of Scandinavia on serpentine soils with similar composition.

Some Swedish spring wheat varieties have recently been shown to carry a rare wildtype (wt) allele of the gene NAM-B1, known to affect leaf senescence and nutrient retranslocation to the grain. The wt allele is believed to increase grain protein concentration and has attracted interest from breeders since it could contribute to higher grain quality and more nitrogen-efficient varieties. This study investigated whether Swedish varieties with the wt allele differ from varieties with one of the more common, non-functional alleles in order to examine the effect of the gene in a wide genetic background, and possibly explain why the allele has been retained in Swedish varieties. Forty varieties of spring wheat differing in NAM-B1 allele type were cultivated under controlled conditions. Senescence was monitored and grains were harvested and analyzed for mineral nutrient concentration. Varieties with the wt allele reached anthesis earlier and completed senescence faster than varieties with the non-functional allele. The wt varieties also had more ears, lighter grains and higher yields of P and K. Contrary to previous information on effects of the wt allele, our wt varieties did not have increased grain N concentration or grain N yield. In addition, temporal studies showed that straw length has decreased but grain N yield has remained unaffected over a century of Swedish spring wheat breeding. The faster development of wt varieties supports the hypothesis of NAM-B1 being preserved in Fennoscandia, with its short growing season, because of accelerated development conferred by the NAM-B1 wt allele. Although the possible effects of other gene actions were impossible to distinguish, the genetic resource of Fennoscandian spring wheats with the wt NAM-B1 allele is interesting to investigate further for breeding purposes.

Serpentine soils are hostile to plant life. They are dry, contain high concentrations of nickel and have an unfavorable calcium/magnesium ratio. The dioecious plant Silene dioica (L.) Clairv. (Caryophyllaceae) is the most common herb on serpentine soils in the Swedish mountains. It also commonly grows on non-serpentine soils in the subalpine and coastal area. I have compared the germination frequency, plant establishment and growth of serpentine and subalpine non-serpentine populations in serpentine soil under greenhouse conditions. Further more I have studied the specific effect of nickel on root and shoot growth of serpentine and non-serpentine plants from the subalpine and coastal area in solutions with different concentrations of nickel. Plants from serpentine and non-serpentine populations grew well and in a similar fashion in serpentine soil. Moreover, S. dioica plants, irrespective of original habitat, tolerated enhanced concentrations of nickel when grown in solutions. An analysis of metal content in serpentine plants from natural populations shows that S. dioica has a higher nickel concentration in the roots than in the shoots. The growth studies show that S. dioica is constitutively adapted to serpentine, and that all populations have the genetic and ecological tolerance to grow on serpentine.

Endemic Hawaiian Silene colonize new lava flows and are outcompeted as the ground ages. They illustrate the genetic processes operating in the evolution of pioneering island plants. The volcanic history of the Hawaiian Islands allows an estimation of the age of these plant populations. In this study, populations of S. struthioloides from Maui and the older part of the island of Hawaii, and S. ha aliensis from the youngest volcanoes of the island of Hawaii were analyzed by enzyme electrophoresis. The genetic structures of these populations were placed in a geographic and geologic context. Silene is much more polymorphic on the older island, Maui. Genetic variation appears to have been lost in the colonization of the youngest island, Hawaii. Interestingly, some loci for populations on the younger volcanoes of the island of Hawaii are monomorphic for alleles not found in populations on the older part of Hawaii. Recurrent colonizations are accompanied with founder effects, and restricted gene flow among populations has led to isolation and genetic drift. This has resulted in genetic and morphological differentiation of Silene populations on the youngest volcanoes.

Cassava (Manihot esculenta) is a tropical crop that is grown in Africa, Latin America and Southeast Asia. Cassava was introduced from Latin America into West and East Africa at two independent events. In Uganda a serious threat to cassava's survival is the cassava mosaic disease (CMD). Uganda has had two notable CMD epidemics since the introduction of cassava in the 1850s causing severe losses. SSR markers were used to study the effect of CMD on the genetic diversity in five agroecologies in Uganda with high and low incidence of CMD. Surprisingly, high gene diversity was detected. Most of the diversity was found within populations, while the diversity was very small among agroecological zones and the high and low CMD incidence areas. The high genetic diversity suggests a mechanism by which diversity is maintained by the active involvement of the Ugandan farmer in continuously testing and adopting new genotypes that will serve their diverse needs. However, in spite of the high genetic diversity we found a loss of rare alleles in areas with high CMD incidence. To study the effect of the introgression history on the gene pool the genetic differentiation between East and West Africa was also studied. Genetic similarities were found between the varieties in Uganda and Tanzania in East Africa and Ghana in West Africa. Thus, there is no evidence for a differentiation of the cassava gene pool into a western and an eastern genetic lineage. However, a possible difference in the genetic constitution of the introduced cassava into East and West Africa may have been diminished by germplasm movement.