1. Soil carbon dioxide venting through rice roots.
- Author
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Kirk GJD, Boghi A, Affholder MC, Keyes SD, Heppell J, and Roose T
- Subjects
- Models, Biological, Carbon Dioxide metabolism, Oryza metabolism, Plant Roots metabolism, Soil chemistry
- Abstract
The growth of rice in submerged soils depends on its ability to form continuous gas channels-aerenchyma-through which oxygen (O
2 ) diffuses from the shoots to aerate the roots. Less well understood is the extent to which aerenchyma permits venting of respiratory carbon dioxide (CO2 ) in the opposite direction. Large, potentially toxic concentrations of dissolved CO2 develop in submerged rice soils. We show using X-ray computed tomography and image-based mathematical modelling that CO2 venting through rice roots is far greater than thought hitherto. We found rates of venting equivalent to a third of the daily CO2 fixation in photosynthesis. Without this venting through the roots, the concentrations of CO2 and associated bicarbonate (HCO3 - ) in root cells would have been well above levels known to be toxic to roots. Removal of CO2 and hence carbonic acid (H2 CO3 ) from the soil was sufficient to increase the pH in the rhizosphere close to the roots by 0.7 units, which is sufficient to solubilize or immobilize various nutrients and toxicants. A sensitivity analysis of the model showed that such changes are expected for a wide range of plant and soil conditions., (© 2019 The Authors. Plant, Cell & Environment published by John Wiley & Sons Ltd.)- Published
- 2019
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