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1. The abscisic acid-responsive transcriptional regulatory module CsERF110-CsERF53 orchestrates citrus fruit coloration.

2. Myo-inositol oxygenase CgMIOX3 alleviates S-RNase-induced inhibition of incompatible pollen tubes in pummelo.

3. CsERF003 enhanced peel coloration by promoting both chlorophyll degradation and carotenoid accumulation in citrus.

4. A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

5. Adventitious embryonic causal gene FhRWP regulates multiple developmental phenotypes in citrus reproduction.

6. Involvement of CgHSFB1 in the regulation of self-incompatibility in 'Shatian' pummelo.

7. Transcription factor CrWRKY42 coregulates chlorophyll degradation and carotenoid biosynthesis in citrus.

8. Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp.

9. CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesis.

10. A Citrus Phosphate Starvation Response Factor CsPHL3 Negatively Regulates Carotenoid Metabolism.

11. Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061.

12. A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus.

13. Building the Synthetic Biology Toolbox with Enzyme Variants to Expand Opportunities for Biofortification of Provitamin A and Other Health-Promoting Carotenoids.

14. CsMYB3 and CsRuby1 form an 'Activator-and-Repressor' Loop for the Regulation of Anthocyanin Biosynthesis in Citrus.

15. Evolution of self-compatibility by a mutant S m -RNase in citrus.

16. Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis.

17. A Medicago truncatula SWEET transporter implicated in arbuscule maintenance during arbuscular mycorrhizal symbiosis.

18. Largely different carotenogenesis in two pummelo fruits with different flesh colors.

19. The Citrus Transcription Factor CsMADS6 Modulates Carotenoid Metabolism by Directly Regulating Carotenogenic Genes.

20. Immunoblotting Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars.

21. An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate.

22. Development and Application of a Multiplex Real-Time PCR Assay as an Indicator of Potential Allergenicity in Citrus Fruits.

23. Identification, characterization and expression analysis of lineage-specific genes within sweet orange (Citrus sinensis).

24. A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh.

25. Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species.

26. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.

27. Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis).

28. Phylogenetic and evolutionary analysis of NBS-encoding genes in Rutaceae fruit crops.

29. CgSL2, an S-like RNase gene in 'Zigui shatian' pummelo (Citrus grandis Osbeck), is involved in ovary senescence.

30. Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis [L.] osbeck).

31. Isolation of TIR and non-TIR NBS--LRR resistance gene analogues and identification of molecular markers linked to a powdery mildew resistance locus in chestnut rose (Rosa roxburghii Tratt).

32. Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling1[OPEN]

33. An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus.

34. An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

35. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage

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