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3. Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines.

4. Starch metabolism in developing strawberry (Fragaria × ananassa) fruits.

5. Antioxidant status of the potato tuber and Ca2+ deficiency as a physiological stress.

6. Sucrose metabolism in storage organs of Solanum tuberosum L., Vicia Faba L., and Beta vulgaris L

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