Search

During the period 2021–2022 in the Institute of Forage Crops - Pleven was established the influence of pre-sowing treatment (priming) of seeds with Siliplant under laboratory conditions on the initial development of three varieties of alfalfa grown by conventional ("Dara" and "Pleven 6") and BSP5A001 biological method. Laboratory seed germination and primary plant development in vitro conditions and their response were evaluated using the complex plant growth index (GI) of the cultivars included in the study. It was established that the recommended working concentration for pre-sowing treatment of alfalfa seeds with Siliplant for field conditions is in the range of 0.5÷0.6%, determining a complex stimulating effect on the growth of the root, epicotyl, and seedling, respectively and on the initial development of alfalfa in the "sowing-emergence" period. By means of polynomial regression analysis, equivalence was established between stimulating and/or depressing effect on seedling growth as a result of the pre-sowing treatment of alfalfa seeds with Siliplant, expressed by the plant development index (GI). [ABSTRACT FROM AUTHOR]

Magnetic field is a variable abiotic factor, like temperature, air, soil and water that interacts with the living organisms. The use of different types of magnetic field at many different plant species is increasing and the results are promising. A two-year field experiment was established following a completely randomized design, to investigate the effect of pre-sowing magnetic field treatment for 0, 15, 30 and 45 min on three broad bean varieties. The obtained results showed that the treatment of seeds with pulsed electromagnetic field increased germination percentage, chlorophyll content, leaf area, photosynthetic rate, transpiration rate, stomatal conductance and dry weight. In general, the exposure of seeds for 15 min, gave the highest values compared to the control treatments for the three varieties used. A very interesting result is the fact that although there was an influence of the exposure of magnetic field on the dry weight of the plants, there was not a positive or a negative influence on the seed yield for both years. This means that magnetic field enhanced the vegetative development of the broad beans, but it had no effect on the reproductive development. The results indicate that magnetic field can be used in the cases that the productive direction of the cultivation of broad beans is for livestock forage and silage, as the pre-sowing treatment of seeds had a positive effect on plant dry weight. [ABSTRACT FROM AUTHOR]

A field experiment was carried out at Tag Al EZZ Agricultural Research Station, ARC, Egypt (31°36'N/30°57'E) in two seasons of 2014-2015. This work aimed at assessing the effect of cultivating seeds treated with aerated solution of Salicylic Acid (SA) 1.00, 1.50, 2.00, 2.50 and 3.00 mM of 3 plants: kenaf (Hibiscus canabienus), sunflower (Helianthus annuus) and canola (Brassica napus) in phyto-remediating (bioreclamination) of a saline soil. Growth of plants (its seeds were presowing treated with salicylic acid) was higher than that of plants its seeds were not treated with the acid. The treatment induced tolerance to salt stress leading to promoting protective reactions to the photosynthetic pigments, maintained the membranes integrity and osmotic adjustment This increased growth led to removal of greater amounts of salts from the soil. Salinity as well as sodicity of the soil where treated plants were grown was lower than in soils where non-treated plants were grown. The 3.00 mM treatment was the most effective. [ABSTRACT FROM AUTHOR]

Researchers have focused their efforts on the use of magnetic field as a pre-sowing method, as it is an inexpensive, environmentally friendly technique. This study provides a holistic approach of an agricultural cultivation that can lead to the comprehension of the exact mechanism of magnetic field effect on plant and lead to the appropriate application of magnetic fields. Pulsed electromagnetic field was used for 0, 15, 30 and 45 min as a pre-sowing treatment in durum wheat seeds in a field experiment for three years. The experiment followed a completely randomized design, with four treatments (Control, MF-15, MF-30 and MF-45), two cultivars and three replications. The aim of this study was to determine the effect of magnetic field exposure on durum wheat seeds, covering a complete range of agronomic characteristics. The results obtained in this three-year experiment showed a positive impact of pulsed electromagnetic field, in durum wheat cultivation. Magnetic field has been found to enhance germination, tillering, dry weight, leaf area, chlorophyll content, photosynthetic rate, transpiration rate, stomatal conductance and yield of two durum wheat cultivars. Duration of 30 and 45 min of pre-sowing magnetic field treatment gave the best results. Regarding yield measurement, all magnetic field treatments (MF-15, MF-30 and MF-45) gave statistically significantly higher values compared to control. In addition, α-amylase activity measurements showed that magnetic field affects enzymes and this could possibly explain the improved germination. [ABSTRACT FROM AUTHOR]

Pre-sowing treatment of pulsed electromagnetic fields was used in corn seeds, in both indoor and outdoor conditions, in order to investigate the effect on plant growth and yield. The results of this research showed that pulsed electromagnetic fields can enhance plant characteristics, both under controlled environmental conditions and uncontrolled field conditions. The two varieties responded differently in the duration of magnetic field. Seeds were treated for 0, 15, 30, and 45 min with pulsed electromagnetic field ( MF-0, MF-15, MF-30, and MF-45). Common corn variety performed better results in MF-30 treatment, while sweet corn variety performed better in MF-45 treatment. Magnetic field improved germination percentage, vigor, chlorophyll content, leaf area, plant fresh and dry weight, and finally yields. In the very interesting measurement of yield, seeds that have been exposed to magnetic field for 30 and 45 min have been found to perform the best results with no statistical differences among them. Another interesting finding was in root dry weight measurements, where magnetic field has a negative impact in MF-30 treatment in both hybrids, however without affecting other measurements. Enhancements on plant characteristics with economic impact on producer's income could be the future of a modern, organic, and sustainable agriculture. [ABSTRACT FROM AUTHOR]