1. Two new acylated flavonol glycosides from the seeds of Lepidium sativum.
- Author
-
Fan QL, Zhu YD, Huang WH, Qi Y, and Guo BL
- Subjects
- Molecular Structure, Nuclear Magnetic Resonance, Biomolecular, Flavonols chemistry, Glycosides chemistry, Lepidium sativum chemistry, Plant Extracts chemistry, Seeds chemistry
- Abstract
Two new acylated flavonol glycosides named kaempferol-3-O-(2-O-sinapoyl)-β-D-galactopyranosyl-(1 → 2)-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside (1) and quercetin-3-O-(6-O-benzoyl)-β-D-glucopyranosyl-(1 → 3)-β-D-galactopyranoside-7-O-α-L-rhamnopyranoside (2), were isolated together with six known compounds from the seeds of L. sativum. Their structures were elucidated on the basis of spectroscopic analysis and chemical methods. In vitro 1 and 2 inhibited nitric oxide production in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells, with IC50 values of 25.36 and 25.08 µM, respectively.
- Published
- 2014
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