1. In VitroEvaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract
- Author
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Ana Paula Lorenzen Voytena, Aline Pereira, Rosa Maria Ribeiro-do-Valle, Regina Celis Lopes Affonso, Simone Fanan, Adriana Carla Dias Trevisan, Marcelo Maraschin, Mayara Breskovit Blasius, and Heloisa da Silva Pitz
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0301 basic medicine ,Aging ,Antioxidant ,Article Subject ,Myrtaceae ,medicine.medical_treatment ,Biochemistry ,Antioxidants ,Plinia ,03 medical and health sciences ,medicine ,MTT assay ,lcsh:QH573-671 ,Incubation ,Wound Healing ,biology ,Traditional medicine ,Plant Extracts ,lcsh:Cytology ,Chemistry ,Cell growth ,Cell Biology ,General Medicine ,biology.organism_classification ,In vitro ,030104 developmental biology ,Cell culture ,Fruit ,Wound healing ,Research Article - Abstract
Jaboticaba is a fruit from a native tree to Brazil,Plinia peruviana. Jaboticaba peels are an important source of antioxidant molecules such as phenolic compounds. This study aimed to evaluatein vitrothe activity of a hydroalcoholic extract of jaboticaba fruit peels (HEJFP) in wound healing processes and antioxidant activity in murine fibroblasts (L929 cell line). HEJFP concentrations (0.5, 1, 5, 10, 25, 50, 100, and 200 µg/mL) were tested in MTT assay and cell proliferation was verified at 100 µg/mL after 24 h and at 25, 50, and 100 µg/mL after 48 h of extract exposure. Evaluation of antioxidant activity was performed at 0.5, 5, 25, 50, and 100 µg/mL HEJFP concentrations. Cell treatment with HEJFP at 25, 50, and 100 µg/mL for 24 h followed by H2O2exposure for 3 h showed a strong cytoprotective effect.In vitroscratch wound healing assay indicated that none of tested HEJFP concentrations (0.5, 5, 25, 50, and 100 µg/mL) were capable of increasing migration rate after 12 h of incubation. These results demonstrate a positive effect of HEJFP on the wound healing process on L929 fibroblasts cell line, probably due to the antioxidant activity exhibited by phytochemicals in the extract.
- Published
- 2016
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