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1. Effects of a Rosmarinus officinalis L. Extract and Rosmarinic Acid in Improving Streptozotocin-Induced Aortic Tissue Damages in Rats.

2. Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts.

3. The anemonin content of four different Ranunculus species.

4. Origanum vulgare ssp. vulgare : Chemical Composition and Biological Studies.

5. Terpenic profile of different Rosmarinus officinalis extracts.

6. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.

7. In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.

8. Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds.

9. [Regulation of cellular-mediated immunity by Chenopodi boni henrici herba polysaccharides in hens].

10. Hepatoprotective Activity and Oxidative Stress Reduction of an Arctium tomentosum Mill. Root Extract in Mice with Experimentally Induced Hepatotoxicity.

11. A Comprehensive View on the Quercetin Impact on Colorectal Cancer.

12. THUJA OCCIDENTALIS MOTHER TINCTURE ALLEVIATE THE COX-2 EXPRESSION IN INTESTINAL MUCOSA OF THE TNBS-INDUCED ULCERATIVE COLITIS MODEL IN MICE.

13. Bio-chemical analysis of Datura stramonium extract.

14. CHARACTERIZATION OF ORTHOSIPHON STAMINEUS BENTH EXTRACTS BY REVERSED-PHASE THIN LAYER CHROMATOGRAPHIC METHODS.

15. COMPARISON OF DIFFERENT EXTRACTION TECHNIQUES FOR THE EVALUATION OF POLYPHENOLS CONTENT IN SUMMER SAVORY EXTRACTS.

16. ANTICANCER ACTIVITY OF EUONYMUS EUROPAEUS FRUITS EXTRACT ON HUMAN MELANOMA CELLS.

17. THEORETICAL CONSIDERATIONS REGARDING THE THERAPEUTIC EFFECTS OF AESCULUS HIPPOCASTANUM L. GLYCEROL MACERATE AND MOTHER TINCTURE ACCORDING WITH THE IDENTIFIED BIOACTIVE COMPOUNDS AND THEIR POTENTIAL USE FOR ATHLETES.

18. Biological analysis of Ginkgo biloba extract.

19. Phytochemical Analysis of Isoflavons from some Fabaceae Species Extracts.

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