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36 results on '"Li, Xiao-li"'

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1. Chemical Constituents of the Branches and Leaves of Picrasma chinensis P.Y. Chen and Tyrosinase Inhibiting Activity.

2. Toonaolides A-X, limonoids from Toona ciliata: Isolation, structural elucidation, and bioactivity against NLRP3 inflammasome.

3. Immunomodulatory and antitumour bioactive labdane diterpenoids from Leonurus japonicus.

4. Aqueous extract of Dendrobium officinale confers neuroprotection against hypoxic-ischemic brain damage in neonatal rats.

5. Clerodane diterpenoids with potential anti-inflammatory activity from the leaves and twigs of Callicarpa cathayana.

6. Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis.

7. Rhododendron Molle (Ericaceae): phytochemistry, pharmacology, and toxicology.

8. Cytotoxic prenylated flavonoids from Macaranga indica.

9. Isolation and antitumor activities of acidic polysaccharide from Gynostemma pentaphyllum Makino.

10. Improving anticancer activities of Oplopanax horridus root bark extract by removing water-soluble components.

11. Effects of Oplopanax horridus on human colorectal cancer cells.

12. Selective fraction of Scutellaria baicalensis and its chemopreventive effects on MCF-7 human breast cancer cells.

13. American ginseng berry enhances chemopreventive effect of 5-FU on human colorectal cancer cells.

14. Anti-diabetic effect of American ginseng may not be linked to antioxidant activity: comparison between American ginseng and Scutellaria baicalensis using an ob/ob mice model.

15. Effects of grape seed proanthocyanidin extracts on aortic pulse wave velocity in streptozocin induced diabetic rats.

16. Detection of adulteration of notoginseng root extract with other panax species by quantitative HPLC coupled with PCA.

17. The mitochondrial pathway is involved in American ginseng-induced apoptosis of SW-480 colon cancer cells.

18. A novel approach of proteomics to study the mechanism of action of grape seed proanthocyanidin extracts on diabetic retinopathy in rats.

19. Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis.

20. Back-regulation of six oxidative stress proteins with grape seed proanthocyanidin extracts in rat diabetic nephropathy.

21. Two new oleanane triterpenes from Maytenus hookeri.

22. Two new compounds from Verbena bonariensis.

23. Centrantheroside F, a new ionone glycoside from Centranthera grandiflora.

24. Improving Anticancer Activities of Oplopanax horridus Root Bark Extract by Removing Water-soluble Components

25. Chemopreventive Effects of Heat-processed Panax quinquefolius Root on Human Breast Cancer Cells

26. Six new quassinoids from Picrasma chinese P·Y. Chen and their cytotoxicity activity.

27. Euphzycopins A − D, macrocyclic diterpenoids with potential anti-inflammatory activity from Euphorbia Helioscopia.

28. Bioactive diterpenoids isolated from the twigs and leaves of Casearia velutina.

29. Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants.

30. Euphopias G − J, macrocyclic diterpenes with anti-zika virus activity from Euphorbia helioscopia L.

31. 16,17-dinor-abietane diterpenoids from Casearia kurzii.

32. Caseatardies A-K, eleven undescribed clerodane diterpenoids isolated from Casearia tardieuae and their anti-inflammatory activity.

33. Three new prenylated flavonoids from Macaranga denticulata and their anticancer effects.

34. Ten new prenylated flavonoids from Macaranga denticulata and their antitumor activities.

35. Cytotoxic prenylated bibenzyls and flavonoids from Macaranga kurzii.

36. Euphzycopias A−I, macrocyclic diterpenes with NLRP3 inflammasome inhibitory activity from Euphorbia helioscopia L.

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