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51 results on '"Antifungal Agents analysis"'

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1. Analytical Profiling of Phenolic Compounds in Extracts of Three Cistus Species from Sardinia and Their Potential Antimicrobial and Antioxidant Activity.

2. The Role of Fumonisins in the Biological Interaction between Fusarium verticillioides and Sitophilus zeamais.

3. Phytochemical, antioxidant, enzyme activity and antifungal properties of Satureja khuzistanica in vitro and in vivo explants stimulated by some chemical elicitors.

4. Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities.

5. Cameroonian medicinal plants belonging to Annonaceae family: radical scavenging and antifungal activities.

6. Antifungal Activity, Gas Chromatographic-Mass Spectrometric Analysis And in silico Study of Punica Granatum Peel Extracts Against Fluconazole Resistant Strains of Candida Species.

7. Enrichment of chelidonine from Chelidonium majus L. using macroporous resin and its antifungal activity.

8. Antioxidant, phenolic and antifungal profiles of Acanthus mollis (Acanthaceae).

9. Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.

10. Evaluation of the Antibacterial and Antifungal Properties of Phragmanthera capitata (Sprengel) Balle (Loranthaceae), a Mistletoe Growing on Rubber Tree, Using the Dilution Techniques.

11. Phytochemical analysis, antibacterial, and antifungal assessment of aerial parts of Polygonatum verticillatum.

12. Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds.

13. Quantification of Coumarins in Aqueous Extract of Pterocaulon balansae (Asteraceae) and Characterization of a New Compound.

14. Essential oil composition and antimicrobial activity of Angelica archangelica L. (Apiaceae) roots.

15. Chemical composition profiling and antifungal activity of the essential oil and plant extracts of Mesembryanthemum edule (L.) bolus leaves.

16. Preparative thin-layer chromatographic separation followed by identification of antifungal compound in Cassia laevigata by RP-HPLC and GC-MS.

17. Assessment of phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae).

18. Evaluation of bioactive potential of an Aloe vera sterol extract.

19. HPLC quantitative analysis of rhein and antidermatophytic activity of Cassia fistula pod pulp extracts of various storage conditions.

20. Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7.

21. Chemical composition, antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza.

22. In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract.

23. Isolation and chromatographic analysis of bioactive triterpenoids from the bark extract of Cariniana domestica (Mart) Miers.

24. Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation.

25. Screening of a polar extract of Paeonia rockii: composition and antioxidant and antifungal activities.

26. Detection of antifungal compounds in Polygonum ferrugineum Wedd. extracts by bioassay-guided fractionation. Some evidences of their mode of action.

27. Subcutaneous antifungal screening of Latin American plant extracts against Sporothrix schenckii and Fonsecaea pedrosoi.

28. Gas chromatography-mass spectrometry analysis of various organic extracts of Merremia borneensis from Sabah.

29. Antifungal activity of sakurasosaponin from the root extract of Jacquinia flammea.

30. Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila Benth.

31. Chemical composition and biological activities of Calamintha officinalis Moench essential oil.

32. Composition of a volatile extract of Eryngium duriaei subsp. juresianum (M. Laínz) M. Laínz, signalised by the antifungal activity.

33. Natural resistance of rose petals to microbial attack.

34. Antifungal activity of flavonoids isolated from mango (Mangifera indica L.) leaves.

35. Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus.

36. Effect of polyacetylenic acids from Prunella vulgaris on various plant pathogens.

37. Antibacterial, antifungal, and antiviral activities of some flavonoids.

38. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.

39. Antibacterial and antifungal activities of some Mexican medicinal plants.

40. Determination of the antimicrobial and antioxidative properties and total phenolics of two "endemic" Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch.

41. Antifungal activity from polar and non-polar extracts of some Chenopodiaceae wild species growing in Tunisia.

42. Fungistatic activity of heat-treated flaxseed determined by response surface methodology.

43. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

44. Chemoprofile and bioactivities of Taverniera cuneifolia (Roth) Arn.: a wild relative and possible substitute of Glycyrrhiza glabra L.

45. Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha and Umbilicaria nylanderiana.

46. Simultaneous determination of bifonazole and tinctures of calendula flower in pharmaceutical creams by reversed-phase liquid chromatography.

47. Agrocybin, an antifungal peptide from the edible mushroom Agrocybe cylindracea.

48. Antifungal potential of Spilanthes calva after inoculation of Piriformospora indica.

49. Identification of microbial inhibitory functional groups in corn stover hydrolysate by carbon-13 nuclear magnetic resonance spectroscopy.

50. Metabolic profiling of root exudates of Arabidopsis thaliana.

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