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1. Toxicity of extracts from disposable chopsticks, toothpicks, and paper cups on L-929 cells.

2. Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L.

3. Corn silk decoction for blood lipid in patients with angina pectoris: A systematic review and meta-analysis.

4. Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.

5. Effect of Chaihu-Shugan-San on functional dyspepsia and gut microbiota: A randomized, double-blind, placebo-controlled trial.

6. The Role and Mechanism of Paeoniae Radix Alba in Tumor Therapy.

7. Preventive mechanisms of Chinese Tibetan medicine Triphala against nonalcoholic fatty liver disease.

8. Trigonostemon species in south China: Insights on its chemical constituents towards pharmacological applications.

9. A review of the phytochemical, pharmacological, pharmacokinetic, and toxicological evaluation of Quercus Infectoria galls.

10. The genus Orobanche as food and medicine: An ethnopharmacological review.

11. Toxicological evaluation of, red rice yeast extract, Xuezhikang: Acute, 26-week chronic and genotoxicity studies.

12. Chemical composition and anti-complement activity of Glechomae Herba collected in different months.

13. Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.

14. Effects of Allium mongolicum Regel and Its Flavonoids on Constipation.

15. Leptin and Adiponectin Signaling Pathways Are Involved in the Antiobesity Effects of Peanut Skin Extract.

16. Polysaccharides from Ganoderma Sinense - rice bran fermentation products and their anti-tumor activities on non-small-cell lung cancer.

17. A Review of Pharmacological and Toxicological Effects of Sophora tonkinensis with Bioinformatics Prediction.

18. Scutellaria baicalensis Georgi. (Lamiaceae): a review of its traditional uses, botany, phytochemistry, pharmacology and toxicology.

19. Analysis of Chemical Composition of Extractives by Acetone and the Chromatic Aberration of Teak ( Tectona Grandis L.F. ) from China.

20. Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H 2 O 2 -Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product.

21. Traditional Chinese Medicine as Potential Therapy for COVID-19.

22. Analysis of Traditional Chinese Medicine Diagnosis and Treatment Strategies for COVID-19 Based on "The Diagnosis and Treatment Program for Coronavirus Disease-2019" from Chinese Authority.

23. Antibacterial activity of Artemisia asiatica essential oil against some common respiratory infection causing bacterial strains and its mechanism of action in Haemophilus influenzae.

24. Ethnobotany, Phytochemistry and Pharmacological Properties of Eucommia ulmoides: A Review.

25. Nephrotoxicity of Tripterygium wilfordii Hook. f Preparations: A Systematic Review and Meta-Analysis.

26. Differences in chemical constituents of Artemisia annua L from different geographical regions in China.

27. The Traditional Chinese Medicine Kangai Injection as an Adjuvant Method in Combination with Chemotherapy for the Treatment of Breast Cancer in Chinese Patients: A Meta-Analysis.

28. Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.

29. Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment.

30. [Dynamic change of four triterpenic acids contents in different organs of loquat (Eriobotrya japonica) and phenology].

31. [Correlation between distribution of rhizospheric microorganisms and contents of steroidal saponins of Paris polyphylla var. yunnanensis].

32. Effect and mechanism of Salicornia bigelovii Torr. plant salt on blood pressure in SD rats.

33. Ethnobotanical study on ritual plants used by Hani people in Yunnan, China.

34. Tetrahydrofuran lignans from Viburnum betulifolium.

35. An Ethnopharmacological, Phytochemical and Pharmacological Review of the Genus Meconopsis.

36. [Several changes of Indocalamus leaf active ingredients contents].

37. [Determination of metal elements in six kinds of desert plants in Inner Mongolia by ICP-AES].

38. Analysis of Rhioxma Curcumae Aeruginosae volatiles by solid-phase microextraction with gas chromatography-mass spectrometry.

39. [Quality control of plant extract].

40. Naturally derived anti-inflammatory compounds from Chinese medicinal plants

41. Antitumor Effects of Pinus massoniana Bark Extract in Murine Sarcoma S180 Both in Vitro and in Vivo.

42. Sinensiols B-G, six novel neolignans from Selaginella sinensis.

43. Metabolites identification of (+)-usnic acid in vivo by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

44. Liver targeting effect of vinegar-baked Radix Bupleuri on rhein in rats

45. Anti-Sports Anaemia Effects of Verbascoside and Martynoside in Mice.

46. Recent research progress of Cirsium medicinal plants in China.

47. Evaluation of antimicrobial activity of certain Chinese plants used in folkloric medicine.

48. Ethnobotanical study on edible flowers in Xishuangbanna, China.

49. Insampaedok-San Extract Exerts an Immune-Enhancing Effect through NF-κB p65 Pathway Activation.

50. Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus.