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1. Ecological intensification of agriculture through biodiversity management: introduction.

2. Crop Diversity Experiment: towards a mechanistic understanding of the benefits of species diversity in annual crop systems.

3. Ecological and evolutionary effects of crop diversity decrease yield variability.

4. Effect of Drought on Bean Yield Is Mediated by Intraspecific Variation in Crop Mixtures.

5. Does crop genetic diversity support positive biodiversity effects under experimental drought?

6. Facilitation by a dwarf shrub enhances plant diversity of human-valued species at high elevations in the Himalayas of Nepal.

7. Facilitation and biodiversity jointly drive mutualistic networks.

8. Positive Effects of Crop Diversity on Productivity Driven by Changes in Soil Microbial Composition.

9. Network motifs involving both competition and facilitation predict biodiversity in alpine plant communities.

10. An experimental approach to assessing the impact of ecosystem engineers on biodiversity and ecosystem functions.

11. Plant domestication disrupts biodiversity effects across major crop types.

12. A trait-based approach to understand the consequences of specific plant interactions for community structure.

13. Size-Mediated Interaction between a Cushion Species and Other Non-cushion Species at High Elevations of the Hengduan Mountains, SW China.

14. The shift from plant-plant facilitation to competition under severe water deficit is spatially explicit.

15. Contribution of co-occurring shrub species to community richness and phylogenetic diversity along an environmental gradient.

16. Facilitative plant interactions and climate simultaneously drive alpine plant diversity.

17. Rapid transgenerational adaptation in response to intercropping reduces competition.

18. A trait-based approach to crop–weed interactions.

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