1. Attention-Based Convolutional Neural Network for Ingredients Identification
- Author
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Shi Chen, Ruixue Li, Chao Wang, Jiakai Liang, Keqiang Yue, Wenjun Li, and Yilin Li
- Subjects
artificial intelligence ,ingredients identification ,convolutional neural network ,multi-attention module ,open set recognition ,Science ,Astrophysics ,QB460-466 ,Physics ,QC1-999 - Abstract
In recent years, with the development of artificial intelligence, smart catering has become one of the most popular research fields, where ingredients identification is a necessary and significant link. The automatic identification of ingredients can effectively reduce labor costs in the acceptance stage of the catering process. Although there have been a few methods for ingredients classification, most of them are of low recognition accuracy and poor flexibility. In order to solve these problems, in this paper, we construct a large-scale fresh ingredients database and design an end-to-end multi-attention-based convolutional neural network model for ingredients identification. Our method achieves an accuracy of 95.90% in the classification task, which contains 170 kinds of ingredients. The experiment results indicate that it is the state-of-the-art method for the automatic identification of ingredients. In addition, considering the sudden addition of some new categories beyond our training list in actual applications, we introduce an open-set recognition module to predict the samples outside the training set as the unknown ones. The accuracy of open-set recognition reaches 74.6%. Our algorithm has been deployed successfully in smart catering systems. It achieves an average accuracy of 92% in actual use and saves 60% of the time compared to manual operation, according to the statistics of actual application scenarios.
- Published
- 2023
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