1. Kinetic Study of the Maillard Reaction in Thin Film Generated by Microdroplets Deposition
- Author
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Chiara Salvitti, Giulia de Petris, Anna Troiani, Marta Managò, Andreina Ricci, and Federico Pepi
- Subjects
Glucose ,Xylose ,Maillard reaction ,microdroplets ,thin film reactions ,ESI mass spectrometry ,Chemistry (miscellaneous) ,Lysine ,Organic Chemistry ,Drug Discovery ,Glycine ,Molecular Medicine ,Pharmaceutical Science ,Physical and Theoretical Chemistry ,Analytical Chemistry ,Maillard Reaction - Abstract
The Maillard reaction kinetics in the confined volume of the thin film produced by ESI microdroplet deposition was studied by mass spectrometry. The almost exclusive formation of the Amadori product from the reaction of D-xylose and D-glucose toward L-glycine and L-lysine was demonstrated. The thin film Maillard reaction occurred at a mild synthetic condition under which the same process in solution was not observed. The comparison of the thin film kinetics with that of the reaction performed in solution showed strong thin film rate acceleration factors.
- Published
- 2022
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