Search

Your search keyword '"Phycoerythrin"' showing total 582 results

Search Constraints

Start Over You searched for: Descriptor "Phycoerythrin" Remove constraint Descriptor: "Phycoerythrin" Topic phycocyanin Remove constraint Topic: phycocyanin
582 results on '"Phycoerythrin"'

Search Results

1. Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese.

2. Functional Modification of Cyanobacterial Phycobiliprotein and Phycobilisomes through Bilin Metabolism Control.

3. Ecophysiological analysis reveals distinct environmental preferences in closely related Baltic Sea picocyanobacteria.

4. Molecular bases of an alternative dual-enzyme system for light color acclimation of marine Synechococcus cyanobacteria.

5. Use of phycoerythrin and allophycocyanin for fluorescence resonance energy transfer analyzed by flow cytometry: advantages and limitations.

6. Phycoerythrin-allophycocyanin: a resonance energy transfer fluorochrome for immunofluorescence.

7. Simultaneous use of rhodamine 123, phycoerythrin, Texas red, and allophycocyanin for the isolation of human hematopoietic progenitor cells.

8. Three-dimensional structures of C-phycocyanin and B-phycoerythrin at 5-A resolution.

9. Exclusive A-ring linkage for singly attached phycocyanobilins and phycoerythrobilins in phycobiliproteins. Absence of singly D-ring-linked bilins.

10. Spectroscopic properties of tetrapyrroles on denatured biliproteins.

11. Structures and apoprotein linkages of phycoerythrobilin and phycocyanobilin.

12. Effect of aromatic molecules on the aggregation of C-phycocyanin. Quantum chemical calculations on phycocyanobilin and phycoerythrobilin.

14. In vitro attachment of bilins to apophycocyanin. III. Properties of the phycoerythrobilin adduct.

15. Preliminary crystallographic investigations of two phycobiliproteins.

16. AMINO ACID COMPOSITION AND C-TERMINAL RESIDUES OF ALGAL BILIPROTEINS.

17. Properties of phycobilins from Porphyra naiadum.

20. PURIFICATION AND N-TERMINAL ANALYSES OF ALGAL BILIPROTEINS.

21. The fluorescence spectra of red algae and the transfer of energy from phycoerythrin to phycocyanin and chlorophyll.

22. Impact of coated phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of soap, anti-acne face wash and hand sanitizer gel

23. Effects of light quality and intensity on phycobiliprotein productivity in two Leptolyngbya strains isolated from southern Bahia’s Atlantic Forest

24. Short-term tuning of microalgal composition by exposition to different irradiance and small doses of sulfide.

25. The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage.

27. Phycobiliproteins

30. Exploring Porphyridium purpureum and Porphyridium aerugineum as alternative resources for phycobiliprotein production.

31. The powerful phycobiliproteins-phycocyanin and phycoerythrin: Pleiotropic applications and biofunctional uses.

32. Optimization of Phycobiliprotein Solubilization from a Thermotolerant Oscillatoria sp.

33. Cyanobacteria Secondary Metabolites as Biotechnological Ingredients in Natural Anti-Aging Cosmetics: Potential to Overcome Hyperpigmentation, Loss of Skin Density and UV Radiation-Deleterious Effects.

34. Using Laminar Nanoclays for Phycocyanin and Phycoerythrin Stabilization as New Natural Hybrid Pigments from Microalgae Extraction.

35. Seasonality of Coastal Picophytoplankton Growth, Nutrient Limitation, and Biomass Contribution.

36. Seasonality of Coastal Picophytoplankton Growth, Nutrient Limitation, and Biomass Contribution

37. Enhancing Phycoerythrin and Phycocyanin Production from Porphyridium cruentum CCALA 415 in Synthetic Wastewater: The Application of Theoretical Methods on Microalgae.

38. Influence of light, water motion, and stocking density on the growth and pigment content of Halymenia durvillei (Rhodophyceae) under laboratory conditions.

39. The investigation of phycobiliproteins in isolated heterocystous cyanobacteria from western Mazandaran

40. Using Laminar Nanoclays for Phycocyanin and Phycoerythrin Stabilization as New Natural Hybrid Pigments from Microalgae Extraction

41. Production and Purity of Phycobiliproteins from Selected Marine and Freshwater Cyanobacteria Subjected to Different Drying Methods.

42. Effects of Concentrated Seawater on Photosynthetic Pigment Contents in Porphyra haitanensis.

43. 葛仙米藻胆蛋白粗提物、藻蓝蛋白和藻红蛋白 的体外抗氧化活性比较研究.

44. Osteogenic differentiation of human amniotic mesenchymal stem cells by phycocyanin and phycoerythrin pigments isolated from Spirulina platensis and Gracilaria gracilis algae.

46. Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype

48. The Stability of Phycocyanin, Phycoerythrin, and Astaxanthin from Algae Towards Temperature, pH, Light, and Oxygen as a Commercial Natural Food Colorant

49. Phycoerythrin productivity and diversity from five red macroalgae.

50. Identification, purification, biochemical and mass spectrometric characterization of novel phycobiliproteins from a marine red alga, Centroceras clavulatum.

Catalog

Books, media, physical & digital resources