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Your search keyword '"C. Giaccherini"' showing total 11 results

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11 results on '"C. Giaccherini"'

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1. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.

2. Solid olive residues: insight into their phenolic composition.

3. Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

4. Polyphenolic content in olive oil waste waters and related olive samples.

5. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

6. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

7. Solid Olive Residues: Insight into Their Phenolic Composition

8. Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L

9. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile

10. Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue

11. Polyphenolic content in olive oil waste waters and related olive samples

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