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Copyright of Progress in Plant Protection is the property of Institute of Plant Protection and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Uncontrolled use of pesticides in agriculture leads to negative consequences for the environment, as well as for human and animal health. Therefore, timely detection of pesticides will allow application of measures to eliminate the excess of maximum residue limits and reduce possible negative consequences in advance. Common methods of pesticide analysis suffer from high costs, and are time consuming, and labor intensive. Currently, more attention is being paid to the development of surface-enhanced Raman scattering (SERS) sensors as a non-destructive and highly sensitive tool for detecting various chemicals in agricultural applications. This review focuses on the current developments of biocompatible SERS substrates based on natural materials with unique micro/nanostructures, flexible SERS substrates based on biopolymers, as well as functionalized SERS substrates, which are close to the current needs and requirements of agricultural product quality control and environmental safety assessment. The impact of herbicides on the process of photosynthesis is considered and the prospects for the application of Raman spectroscopy and SERS for the detection of herbicides are discussed. [ABSTRACT FROM AUTHOR]

Copyright of Pomeranian Journal of Life Sciences is the property of Sciendo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

One parameter equation connected skin-resorptive toxicity of pesticides and its solubility in water was maintained. For defoliants, insecticides, acaricides, nematocides and zoocides a good correlation between calculated and experimental values of skin-resorptive toxicity for rats was shown.

As mandated by the EU and the national risk management duties, pesticide residues were determined by four specialized laboratories in 9924 samples taken from 119 crops of economic importance in Hungary and imported foodstuffs during 2017–2021. The screening method applied covered 622 pesticide residues as defined for enforcement purposes. The limit of detection ranged between 0.002 and 0.008 mg/kg. The 1.0% violation rate concerning all commodities was lower than in the European Union. No residue was detectable in 45.9% of the samples. For detailed analyses, six commodities (apple, cherry, grape, nectarine/peach, sweet peppers, and strawberry) were selected as they were analyzed in over 195 samples and most frequently contained residues. Besides testing their conformity with national MRLs, applying 0.3 MRL action limits for pre-export control, we found that 73% of the sampled lots would be compliant with ≥90% probability based on a second independent sampling. Multiple residues (2–23) in one sample were detected in 36–50% of the tested lots. Considering the provisions of integrated pest management, and the major pests and diseases of selected crops, normally three to four and exceptionally, seven to nine active ingredients with different modes of action should suffice for their effective and economic protection within four weeks before harvest. [ABSTRACT FROM AUTHOR]

Concerns about food safety issues have put considerable pressure on pesticide producers in Europe and worldwide to reduce the levels of pesticide residues in food. The aim of this work is to assess the use of traditional pesticides and their effects, to present perspectives in this field and to identify regulatory needs for their use and implementation. The work is based on a systematic review in which the research problem was defined, primary sources were selected and critically appraised, data were collected, analysed and evaluated, and conclusions were formulated. The state of the pesticide market and the current legal requirements for risk assessment in relation to exposure to chemical substances were reviewed. Food safety issues are presented through the prism of pesticide residues in food. Their widespread use and considerable persistence have made them ubiquitous in the natural environment and their residues pose a threat to the environment and to human and animal health. It has been shown that the most important factor influencing the search for new tools to control diseases and pests of crops is the progressive development of resistance of these populations to currently used pesticides. Various alternatives to the phasing out of synthetic pesticides in the form of natural products are therefore being developed to support the development of the natural products market. Natural phytotoxins can be used as herbicides, but it is more effective to use bioherbicides as templates for synthetic herbicides. They can also be used to discover new modes of action and molecular targets for future herbicides. [ABSTRACT FROM AUTHOR]

Introduction: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. Methods: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to environmental pollutants and the protective effects of plant-origin antioxidants. Results and discussion: One of the molecular mechanisms, by which pesticides affect living organisms is the induction of oxidative stress. However, recently many plant-based dietary ingredients with antioxidant properties have been considered as a chemopreventive substances due to their ability to remove free radicals. Such a food component must meet several conditions: eliminate free radicals, be easily absorbed and function at an appropriate physiological level. Its main function is to maintain the redox balance and minimize the cellular damage caused by ROS. Therefore, it should be active in aqueous solutions and membrane domains. These properties are characteristic for phenolic compounds and selected plant hormones. Phenolic compounds have proven antioxidant properties, while increasing number of compounds from the group of plant hormones with a very diverse chemical structure turn out to act as antioxidants, being potential food ingredients that can eliminate negative effects of pesticides. [ABSTRACT FROM AUTHOR]

Copyright of Works of the Faculty of Forestry University of Sarajevo is the property of Faculty of Forestry University of Sarajevo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The optimal conditions for the separation and quantification of pesticides of the following classes by capillary electrophoresis are found: aryloxy carboxylic acids, sym-triazines, triazinones, chloroacetamides, urea derivatives, neonicotinoids, carbamates, triazoles, dithiocarbamates, imidazoles, benzimidazoles, and organophosphorus compounds. Procedures are proposed for the determination of pesticides in surface, well, and drinking water after their preconcentration by solid-phase extraction on preconcentration cartridges Oasis® HLB 3cc/60 mg. The recovery of pesticides was 80-95%. The lower limits of the analytical range for pesticides in water with preconcentration was 0.2-1 μg/L; the relative standard deviation did not exceed 10%. [ABSTRACT FROM AUTHOR]

The investigation was carried out during 2006 at cereal plants and Institute of agriculture - Karnobat, Bulgaria. The resistance of cereal aphids was examined under controlled laboratory conditions. The testing was done with approved and double insecticide dose by the method of bathing. Several insecticides were applied to cereal aphids aged individuals: Actara 25 WG (Tiametoksam), Lannate 90 WP (Methomyl), Mospilan 20 SP (Acetamiprid), Pirimore 50 VG (Pirimicarb), Nurelle D (Cypermethrin+ Chlorpiriphosethyl), Vaztac 10 EK (Alphamethrin), Bi 58 (Dimethoate), Regent 800 VG (Fipronyl). [ABSTRACT FROM AUTHOR]

The Ebro delta (NE Spain) is a 320 km2 wetland area of international importance for conservation. The area is devoted to rice farming and receives large amounts of pesticides. Industrial pollutants are also carried to the delta by the river. The information accumulated during the last 25 year on the effect of such pollution on the biota is reviewed in order to identify the existing gaps and needs for management. Organochlorine pesticides were legally used until 1977, which has resulted in the widespread presence of these compounds in the Ebro delta biota. Lethal, sublethal or other detrimental effects of these pesticides on wildlife in the area were poorly investigated, but negative effects on the reproduction of ducks and herons were reported. Nowadays, polychlorinated biphenyls (PCBs) are the main responsible of organochlorine pollution in the area: concentrations in biota samples are higher than levels observed in nearby coastal areas, as a result of the significant PCB inputs by the river which, in 1990, were evaluated at 126 kg yr-1. The massive use of herbicides is thought to have contributed to the elimation of macrophyte vegetation in the lagoons during the eighties, which had strong consequences on diving ducks and coot populations. Weed control is also related to the loss of biodiversity held by rice fields. The massive and inadequate use of organophosphorus and carbamate pesticides (involving more than 20 000 t yr-1) has produced some waterbird mortality events, and may have direct and indirect effects on other non-target organisms. The accumulation in the soil of lead pellets used in waterfowl shooting is estimated to kill some 16 300 waterbirds in the Ebro delta every year. [ABSTRACT FROM AUTHOR]