10 results on '"Cairns T"'
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2. Improvements in ion-trap chemical-ionization performance.
3. Application of mass spectrometry in the regulatory analysis of pesticides and industrial chemicals in food and feed commodities.
4. Quantification of Carbaryl in Pineapples by HPLC and GCMS- CI-NH{sub}3
5. Persistence and Metabolism of Aldicarb in Fresh Potatoes
6. Niacinamide in Canned Tomato Sauce
7. False Positive Halogen Responses on HECD by Fatty Acids
8. Potential Identification Problems with Carbaryl
9. Incidence of cis-4-Cyclohexene-1,2-dicarboximide in Fruit Crops Treated with Captan
10. Persistence and Metabolism of TDE in California Clear Lake Fish
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