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Xingkai Lake, located in Heilongjiang Province, is an important fishery and agricultural base and is seriously polluted by agricultural non-point sources. To clarify the residual status of many pesticides in the surface water of Xingkai Lake, 27 types of pesticides, herbicides, and their degradation products were analyzed in rice paddy, drainage, and surface water around Xingkai Lake (China) during the rice heading and maturity periods. The results showed that all 27 types of pesticides, herbicides, and their degradation products were detected during the rice heading period, and the total concentration ranged from 247.97 to 6 094.49 ng·L -1 . Additionally, 25 species were detected during the rice maturity period, and the total concentration ranged from 485.36 to 796.23 ng·L -1 . In comparison, more pesticides, herbicides, and derived degradation products were detected during the heading period, and their total concentration was higher as well. During the rice heading period, atrazine, simetryn, and paclobutrazol were the main detected pesticides, atrazine and isoprothiolane were the main pesticides detected during the maturity period. The distribution characteristics of pesticides and herbicides in the surface water around Xingkai Lake (China) was similar to that in drainage, so they were probably imported from the drainage and rice paddy. The average risk quotient (RQ) values of atrazine, simetryn, prometryn, butachlor, isoprothiolane, and oxadiazon were higher than 0.1 in drainage and Xingkai Lake (China), which showed a potential risk to aquatic organisms.

Pesticides are of immense importance in agriculture, but they might contaminate bees' products. In this study, samples of honey, pollen, and beeswax were collected, seasonally, from apiaries in Toshka (Aswan), El-Noubariya (El-Beheira), and Ismailia (Ismailia) cities in Egypt. The pesticide residues were analyzed using the GC-MS after being extracted and cleaned using the QuEChERS method. Results showed that samples from El-Noubariya had great content of residues followed by Ismailia, and finally Toshka. Samples collected during fall and winter had the highest pesticide residue contents. Specifically, the phenylconazole fungicide group was repeatedly detected in all the examined samples along with organophosphate insecticides. Beeswax samples had the greatest amounts of pesticide residues followed by pollen and then honey samples. Chlorpyrifos (0.07-39.16 ng/g) and profenofos (1.94-17.00 ng/g) were detected in honey samples and their products. Pyriproxyfen (57.12 ng/g) and chlorpyrifos-methyl (39.16 ng/g) were detected in great amounts in beeswax samples from Ismailia and El-Noubariya, respectively. Yet, according to health hazard and quotient studies, the amounts of pesticides detected in honey do not pose any health threats to humans., (© 2024. The Author(s).)

Intensive agriculture relies on external inputs to reach high productivity and profitability. Plastic mulch, mainly in the form of Low-Density Polyethylene (LDPE), is widely used in agriculture to decrease evaporation, increase soil temperature and prevent weeds. The incomplete removal of LDPE mulch after use causes plastic contamination in agricultural soils. In conventional agriculture, the use of pesticides also leaves residues accumulating in soils. Thus, the objective of this study was to measure plastic and pesticide residues in agricultural soils and their effects on the soil microbiome. For this, we sampled soil (0-10 cm and 10-30 cm) from 18 parcels from 6 vegetable farms in SE Spain. The farms were under either organic or conventional management, where plastic mulch had been used for >25 years. We measured the macro- and micro-light density plastic debris contents, the pesticide residue levels, and a range of physiochemical properties. We also carried out DNA sequencing on the soil fungal and bacterial communities. Plastic debris (>100 μm) was found in all samples with an average number of 2 × 10 3  particles kg -1 and area of 60 cm 2  kg -1 . We found 4-10 different pesticide residues in all conventional soils, for an average of 140 μg kg -1 . Overall, pesticide content was ∼100 times lower in organic farms. The soil microbiomes were farm-specific and related to different soil physicochemical parameters and contaminants. Regarding contaminants, bacterial communities responded to the total pesticide residues, the fungicide Azoxystrobin and the insecticide Chlorantraniliprole as well as the plastic area. The fungicide Boscalid was the only contaminant to influence the fungal community. The wide spread of plastic and pesticide residues in agricultural soil and their effects on soil microbial communities may impact crop production and other environmental services. More studies are required to evaluate the total costs of intensive agriculture., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023. Published by Elsevier B.V.)

The cumulative chronic dietary exposure for the Danish population were assessed using Danish food monitoring data for the period 2012-2017 and Danish food consumption data for the consumer groups children (age 1-2, age 4-6 and age 7-14 years), adults age 15-75, high consumers and consumers eating Danish produced fruit and vegetables whenever possible. Levels below the Limit of Reporting (LOR) were set to ½ LOR with correction. For risk assessment of the cumulative chronic dietary exposure we used the Hazard Index (HI) method where the Hazard Quotient (HQ) was calculated for each pesticide and summed up to a HI. The HI was calculated to be below 1 for all consumer groups; i.e. 0.36 for children age 4-6 years and 0.13 for adults, indicating that the cumulative chronic dietary pesticide exposure is unlikely to constitute a health risk for Danish consumers, even for high consumers eating 600 g or more of fruit and vegetables each day. By eating Danish produced commodities whenever possible, the HI was reduced by a factor of one third for both children and adults. 25 different commodities contributed to about 90% of the HI and to 84% of the exposure., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Soybean is widely used in the food industry because of its high fatty acid and protein content. However, the increased use of pesticides to control pests during cultivation, in addition to being a public health concern, may influence the nutritional quality of soybeans. This study aimed to assess the nutritional quality of soybeans with respect to fatty acid profile and pesticide residue contamination. The levels of fatty acids and pesticides in soybean varieties G196 and G197 were determined by gas chromatography and by the QuEChERS method, respectively. The results showed a significant variation in the quantitative and qualitative fatty acid composition of the two varieties, with 18.03 g/100 g and 4 fatty acids detected for the G196 variety and 21.35 g/100 g and 7 fatty acids for the G197 variety, respectively. In addition, 12 active pesticide compounds were found, and among them, imazalil, quintozene, cyfluthrin and lindane exceeded their maximum limits. The G197 variety had a better nutritional profile compared to G196. The profile of fatty acids and the content of pesticide residues were used as important determinants for soybean utilization in human nutrition.

An analytical method in pomegranate whole fruits and arils was developed in LC-MS/MS and validated as per SANTE/12682/2019. Samples were extracted following acetonitrile-based modified QuEChERS protocol. The method was linear and the coefficient of determination ranged between 0.998 and 0.999. Through this method, all the pesticides were detected and quantified at 10 µg kg -1 . The accuracy test at 10, 50, and 100 µg kg -1 spiking level recorded recovery between 70 and 120% and RSD less than 15% in both matrices. No significant matrix effect was observed for most pesticides. Intra (RSDr) and inter-day (RSDwr) precision estimated at 50 µg kg -1 found acceptable RSD in both matrices. Measurement uncertainty at 50 µg kg -1 was in the range of 4.02 to 16.12 µg kg -1 . Quantifying pesticides in pomegranate whole fruits, peel, and arils using the proposed method is highly suitable and reproducible for 74 pesticides in a short run time of 25.00 min., (Copyright © 2022 Elsevier Ltd. All rights reserved.)

Field trials were conducted in Guangzhou, Nanning, and Nanjing in two consecutive years to evaluate the terminal residue levels and dissipation trend of pymetrozine and chlorpyrifos in rice ecosystem. Analyses were carried out by high-performance-liquid-chromatography for pymetrozine and gas-chromatography-mass-spectrometry for chlorpyrifos, achieved good linear relationship over range from 0.01 to 5.0 mg·kg -1 for both (r > 0.9998). Average recoveries were 86.0% to 106.0% for pymetrozine, and 79.7% to 102.3% for chlorpyrifos at the spiking levels of 0.01, 0.1 and 1.0 mg·kg -1 . Half-lives of pymetrozine in paddy water, paddy soil and rice plant were 0.35-2.81, 2.69-6.95 and 1.22-3.70 days, while that of chlorpyrifos were 0.86-1.88, 3.09-6.86 and 0.58-2.84 days. Final residues of pymetrozine and chlorpyrifos in brown rice ranged from less than 0.6 to 26.0 μg·kg -1 and 14.3 to 191.6 μg·kg -1 , respectively. It is recommended that 25% pymetrozine and chlorpyrifos suspension be sprayed twice at the intervals of 10 days with dosages ranging from 375 (maximum recommended dosage) to 562.5 g a.i.·ha -1 (1.5 times of the maximum recommended dosage). The rice can be harvested safely 15 days after the last application of pymetrozine and chlorpyrifos. The research results help ensures the safe application of pymetrozine and chlorpyrifos in rice ecosystem.

A Sin-QuEChERS, coupled to UHPLC Q-Exactive Orbitrap MS, was used for nontargeted high-throughput rapid screening and quantitative analysis of residual pesticides and metabolites in green teas. The sample was extracted with 0.1% formic acid in acetonitrile with shaking, salted out and centrifuged, and purified with Sin-QuEChERS Nano solid phase extraction column; with Full MS/ddMS2 as the data collection mode, the database containing 384 pesticides combined with Trace Finder 3.0 software, In the absence of standard products, rapid screening and confirmation of potential pesticide residues in tea samples with accurate mass, isotope abundance ratio, secondary fragment ions, etc. 20 pesticides were used as quality controls to verify the screening method, and the linearity of these pesticides was between 1 and 200 μg/L, and the correlation coefficients were all greater than 0.9922. Moreover, the LOQ was between 0.002 and 0.01 mg/kg. The average recoveries of spiked tea samples were 74%-111%. Efficiency and reliability of this method were investigated by the analysis of 38 Chinese green tea samples. 18 potential residual pesticides were detected by non-targeted screening. The researchers then conducted a quantitative analysis of the 18 potential residual pesticides., (Copyright © 2021 Elsevier B.V. All rights reserved.)

One hundred and twenty samples of breast milk were collected from five northern governorates and districts in Jordan in 2019 and 2020 to monitor results for organochlorine pesticides as organic contaminants. The results showed that 36 samples (30%) of total 120 analyzed samples were contaminated as follows: 16 samples (13.3%) were contaminated with dieldrin, 4 samples (3.3%) with p,p'-DDE, 4 samples (3.3%) with p,p'-DDD, 8 samples (6.7%) with p,p'-DDT and 4 samples (3.3%) with o,p'-DDE. Comparing results of the current study with those of 2015 study, no residues for the HCHs in 2019/2020 study have been detected, an increase in the DDTs occurred and an increase in the cyclodiens in the 2019/2020 compared to the 2015 study.

Currently used pesticides (CUPs) represent one of the largest intentional inputs of potentially hazardous compounds into agricultural soils. Subsequently, pesticide residues (PRs) and their transformation products (TPs) persist in agricultural soils, occurring in diverse mixtures of compounds in various concentrations. In this study, measured environmental concentrations (MECs) of CUP residues and TPs, originated from previous growing seasons in agricultural soils of the Czech Republic, were used to characterize the environmental risk for agroecosystems. Toxicity exposure ratios (TERs) were calculated using predicted no-effect concentrations (PNECs) and MECs in order to identify single pesticide residues risk to in-soil invertebrates and microorganisms. Ecological risk assessment (ERA) for the mixtures of pesticide residues at each monitored site was assessed using a risk quotient (RQ) method and considering concentration addition among components in the mixtures. The compilation of ecotoxicity data to derived PNECs for in-soil organisms clearly showed data gaps mainly for triazine and chloroacetanilide TPs. In addition, chronic toxicity data for in-soil invertebrates at different trophic levels are not available for 30% of monitored CUPs. The ERA revealed that pesticide residues in soil pose a risk at 35% of the sites (RQ ≥ 1). Among measured pesticides, epoxiconazole, atrazine-2-hydroxy, carbendazim, dimoxystrobin, terbuthylazine and difenoconazole were the main contributors to the overall pesticide mixture toxicity. The measured levels of epoxiconazole together with the frequent presence in soils represent a risk for the agroecosystems. Further assessment of higher tiers of ERA should be considered and prioritized in the pesticides risk management., (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Objective: To investigate the status of pesticides residues in vegetables, fruits, edible mushrooms and tea bags in Shaanxi Province., Methods: Ten cities in Shaanxi Province were selected as monitoring area, pesticides residues in food were detected by gas chromatograph-mass spectrometry., Results: The total detection rate of pesticide residues was 15. 60%( 159/1019). The detection rate of pesticides in vegetables, fruits, edible mushrooms and tea bag was 18. 64%, 15. 00%, 4. 68% and23. 63%, respectively. The detection rate of organophosphorus, carbamate, pyrethroid and organochlorine was 7. 36%, 6. 48%, 8. 34% and 5. 79%, respectively. Methyl parathion, parathion, omethoate, cyhalothrin, cyhalothrin and cypermethrin were still overused in the vegetables, and the total exceeding rate was 1. 51%., Conclusion: The pesticides in food were detected in Shaanxi Province, but the total of exceeding standard is below the national level.

In this paper, Zinc oxide (ZnO) hybridized with graphite-like C3N4 (ZnO/g-C3N4) nanoflowers based solid phase microextraction (SPME) coating was prepared on fiber using in situ hydrothermal growth method for gas chromatographic -mass spectrum (GC- MS) separation and analysis target analytes in complex matrixes for the first time. The proposed hybrid ZnO/g-C3N4 fiber exhibited wide linearity for the pesticide residues in range of 0.003-5.0 ng mL(-1). The limits of detection (LOD) were 0.001-0.0025 ng mL(-1). The relative standard deviation (RSD) for three replicate extractions using one fiber was ranged from 2.3% to 7.6%. The fiber to fiber RSD was 5.3-11.3% (n = 3). This method was successfully used for simultaneous determination of nine pesticide residues in cucumber, pear, Green tea and Minjiang water with satisfactory recoveries of 79.1-103.5%. These results indicated that the ZnO/g-C3N4 composite provided a promising alternative in sample pretreatment and analysis., (Copyright © 2016 Elsevier B.V. All rights reserved.)

A simple multi-residue method based on modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) approach was established for the determination of 17 organochlorine (OC), 15 organophosphorous (OP) and 7 synthetic pyrethroid (SP) pesticides in an economically important medicinal plant of India, Senna (Cassia angustifolia), by gas chromatography coupled to electron capture and flame thermionic detectors (GC/ECD/FTD) and confirmation of residues was done on gas chromatograph coupled with mass spectrometry (GC-MS). The developed method was validated by testing the following parameters: linearity, limit of detection (LOD), limit of quantification (LOQ), matrix effect, accuracy-precision and measurement uncertainty; the validation study clearly demonstrated the suitability of the method for its intended application. All pesticides showed good linearity in the range 0.01-1.0 μg mL(-1) for OCs and OPs and 0.05-2.5 μg mL(-1) for SPs with correlation coefficients higher than 0.98. The method gave good recoveries for most of the pesticides (70-120%) with intra-day and inter-day precision < 20% in most of the cases. The limits of detection varied from 0.003 to 0.03 mg kg(-1), and the LOQs were determined as 0.01-0.049 mg kg(-1). The expanded uncertainties were <30%, which was distinctively less than a maximum default value of ±50%. The proposed method was successfully applied to determine pesticide residues in 12 commercial market samples obtained from different locations in India.

The present study was undertaken to monitor organochlorine, organophosphate, and synthetic pyrethroid pesticide residues in butter (n = 55) and ghee (n = 56) samples collected from three different regions of Punjab. The estimation of pesticide residues was done by multiple residue analytical technique using gas chromatography equipped with GC-ECD and GC-FTD. The confirmation of residues was done on gas chromatography mass spectrometry in both selective ion monitoring (SIM) and scan mode. Results indicated the presence of hexacholorocyclohexane (HCH) and p,p' DDE as predominant contaminant in both butter and ghee. Residues of HCH were detected in 25 and 23% samples of butter and ghee, respectively, while residues of p,p' DDE were recorded in 29 and 25% of butter and ghee samples, respectively. None of the butter and ghee sample violated the MRL values of 200 ng g(-1) for HCH and 1250 ng g(-1) for dichorodiphenyl tricholorethane (DDT). The presence of endosulfan, cypermethrin, fenvalerate, deltamethrin, and chlorpyrifos were observed in a few butter and ghee samples at traces. The spatial variation for comparative occurrence of pesticide residues indicated higher levels in the south-western region of Punjab. Additionally, the temporal variation indicated the significant reduction of HCH and DDT levels in butter and ghee in Punjab.

We used the Hazard Index (HI) method to carry out a cumulative risk assessment after chronic dietary exposure to all monitored pesticides in fruit, vegetables and cereals for various consumer groups in Denmark. Residue data for all the pesticides were obtained from the Danish monitoring programme during the period 2004-2011. Food consumption data were obtained from DANSDA (the DAnish National Survey of Diet and physical Activity) for the period 2005-2008. The calculations were made using three different models to cope with residues below the limit of reporting (LOR). We concluded that a model that included processing factors and set non-detects to ½ LOR, but limited the correction (Model 3), gave the most realistic exposure estimate. With Model 3 the HI was calculated to be 0.44 for children and 0.18 for adults, indicating that there is no risk of adverse health effects following chronic cumulative exposure to the pesticides found in fruit, vegetables and cereals on the Danish market. The HI was below 1 even for consumers who eat more than 550 g of fruit and vegetables per day, corresponding to 1/3 of the population. Choosing Danish-produced commodities whenever possible could reduce the HI by a factor of 2., (Copyright © 2015 Elsevier Ltd. All rights reserved.)

The purpose of this study was to investigate pesticide residues in fruits and vegetables from the Aegean region of Turkey. A total of 1423 samples of fresh fruit and vegetables were collected from 2010 to 2012. The samples were analysed to determine the concentrations of 186 pesticide residues. The analyses utilized ultrahigh performance liquid chromatography coupled with tandem mass spectrometry (UPLC/MS/MS) and gas chromatography with an electron capture detector (GC-ECD) confirmed by gas chromatography with mass spectrometry (GC-MS) after a multi-residue extraction procedure (the QuEChERS method). The results were evaluated according to maximum residue limits (MRLs) for each commodity and pesticide by Turkish Regulation. All pomegranate, cauliflower and cabbage samples were pesticides-free. A total of 754 samples contained detectable residues at or below MRLs, and 48 (8.4%) of the fruit samples and 83 (9.8%) of the vegetable samples contained pesticide residues above MRLs. MRL values were most often exceeded in arugula, cucumber, lemon, and grape commodities. All detected pesticides in apricot, carrot, kiwifruit and leek were below the MRLs. Acetamiprid, chlorpyriphos and carbendazim were the most detected pesticide residues., (Copyright © 2014 Elsevier Ltd. All rights reserved.)