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196 results on '"Magrans, Jose Oriol"'

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1. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

2. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

3. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

4. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

5. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

6. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

7. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

8. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

9. Setting of import tolerance for tricyclazole in rice.

10. Setting of import tolerances for mandipropamid in papayas.

11. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

12. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

13. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

14. Setting of an import tolerance for pyridaben in grapefruits.

15. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

16. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

17. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

18. Modification of the existing maximum residue level for pyridate in chives.

19. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

20. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin

21. Setting of an import tolerance for oxathiapiprolin in blueberries.

22. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

23. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

24. Setting of import tolerances for deltamethrin in mangoes and papayas.

25. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

26. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

27. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

28. Setting of import tolerances for flutianil in various crops.

29. Modification of the existing maximum residue levels for cyantraniliprole in olives.

30. Setting of an import tolerance for flutolanil in peanuts.

31. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

32. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

33. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

34. Setting of import tolerance for cyflufenamid in hops.

35. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

36. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

37. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

38. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

39. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

40. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

41. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

42. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

43. Modification of the existing maximum residue level for picloram in flowering brassica.

44. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

45. Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005.

46. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

47. Modification of the existing maximum residue levels for mancozeb in various crops.

48. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

49. Modification of the existing maximum residue level for triclopyr in kiwi.

50. Setting of import tolerances for abamectin in various crops.

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