1. Hybrid ceramic-supported thin PVA pervaporation membranes: Long-term performance and thermal stability in the dehydration of alcohols
- Author
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Peters, Thijs A., Benes, Nieck E., and Keurentjes, Jos T.F.
- Subjects
- *
DEHYDRATION , *ALCOHOLS (Chemical class) , *PERVAPORATION , *MEMBRANE separation - Abstract
Abstract: The long-term performance and thermal stability of ceramic-supported cross-linked poly(vinyl)alcohol membranes has been examined over a period of six months up to a temperature of 100°C. The membrane performance gradually changes at a temperature of 80°C. After six months the water flux has increased from 1 to 1.4kgm2 h−1, while the selectivity has decreased from 450 to 300. SEM analysis gives no indication that the decrease in performance is caused by defects in the membrane layers or a decreased adherence of the PVA layer to the γ-Al2O3 support. It is more likely that observed higher water flux and lower selectivity are caused by a decrease in cross-linking of the PVA-chains due to removal of maleic acid. At a temperature of 100°C the decline in performance is accelerated. At this temperature the selectivity drops from 300 to 25, over a period of two weeks. At 100°C, the thermal stability of the membranes is inadequate for most practical applications. [Copyright &y& Elsevier]
- Published
- 2008
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