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Introduction: The purpose of this research was to evaluate the serum level of vitamin C in patients with type 2 diabetes mellitus with and without periodontitis, and also to interpret whether raised or lessened serum vitamin C levels might be associated to a possibility for building oxidative stress in type 2 diabetes mellitus with periodontitis. Material and Methods: Investigation was conducted on diabetic subjects with and without periodontitis. The serum vitamin C level was determined using the 2, 4-dinitrophenylhydrazine method, and the spectrometer was used to read the concentration of serum vitamin C. The data attained were statistically calculated using the ANOVA test and post-hoc test. Results: The findings revealed that average serum vitamin C levels were reduced considerably among test groups (groups B, C, D) (p< 0.0001) in contrary to the healthy control group. Conclusion: The existing results are proof that reduced concentration of antioxidants such as vitamin C is related to a greater threat to the increase of oxidative stress in patients with type 2 diabetes mellitus and periodontitis. [ABSTRACT FROM AUTHOR]

Background and Aims: Pre and post-operative nutritional status are not often tested on a consistent basis when patients are analyzed and diagnosed with Type 2 Diabetes Mellitus (T2DM) or have chronic periodontitis. Thus, this study pursues to evaluate the predictive value of serum vitamin C and lead levels in this population at baseline and after periodontal treatment. Materials and Methods: In an interventional study setting we enrolled 120 subjects which were later categorized into four sub-groups: set 1 - individuals with chronic periodontitis, set 2 - individuals with T2DM, set 3 - individuals with T2DM and chronic periodontitis respectively set 4 - healthy individuals as control group. Scaling and root planing was performed only to individuals with periodontitis and T2DM. At baseline and 21 days after periodontitis treatment blood was obtained from the subjects and analysis of serum vitamin C and serum lead was done and data obtained was statisticaly analysed. Results: ANOVA test showed baseline values of both the parameters to be statistically significant different between groups and within groups (p<0.001). Alteration was seen in the parameters postoperatively regarding serum vitamin C was increased and lead level decreased; paired t-test showed statistically significant difference (p<0.001). Conclusion: Serum Vitamin C can be considered a key biomarker. Increased lead level can be a risk factor for commencement and progression of T2DM and chronic periodontitis. [ABSTRACT FROM AUTHOR]