1. On the natural history of hypergastrinemia.
- Author
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Lindstedt G, Runsteen D, Lundberg PA, Bengtsson C, Lapidus L, Nyström E, and Kilander AF
- Subjects
- Achlorhydria blood, Fasting, Female, Follow-Up Studies, Food, Gastritis epidemiology, Humans, Longitudinal Studies, Middle Aged, Sweden, Gastrins blood, Pepsinogens blood
- Abstract
We determined total gastrin and pepsinogen I in frozen serum samples from 175 overnight-fasted women 54 years old, and from 81 overnight-fasted women 60 years old, who took part in a population study in 1968-69. We also assayed samples from some of these women, who participated in clinical follow-up studies in 1974-75 and 1980-81: all of the women in the initial group whose serum gastrin concentration exceeded the 85th centile value and, as a reference group, a randomized subsample of women whose initial serum gastrin concentration was less than the 80th centile. Samples with total gastrin concentration greater than 400 ng/L were also assayed for gastrin-17 and gastrin-34. We found that: a pronounced increase of serum gastrin persisted throughout the study period for most of these postmenopausal women, indicating that conversion of type A gastritis (antrum-sparing) to pan-gastritis is uncommon; unexplained high concentrations of pepsinogen I in relation to the reference interval for young and middle-aged adults, as well as in relation to serum gastrin, were common; and the gastrin-17/gastrin-34 ratio is not correlated with the outcome of pronounced hypergastrinemia.
- Published
- 1985