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Pectic polysaccharide is a bioactive ingredient in Chrysanthemum morifolium Ramat. 'Hangbaiju' (CMH), but the high proportion of HG domain limited its use as a prebiotic. In this study, hot water, cellulase-assisted, medium-temperature alkali, and deep eutectic solvent extraction strategies were firstly used to extract pectin from CMH (CMHP). CMHP obtained by cellulase-assisted extraction had high purity and strong ability to promote the proliferation of Bacteroides and mixed probiotics. However, 4 extraction strategies led to general high proportion of HG domain in CMHPs. To further enhance the dissolution and prebiotic potential of CMHP, pectinase was used alone and combined with cellulase. The key factor for the optimal extraction was enzymolysis by cellulase and pectinase in a mass ratio of 3:1 at 1 % (w/w) dosage. The optimal CMHP had high yield (15.15 %), high content of total sugar, and Bacteroides proliferative activity superior to inulin, which was probably due to the cooperation of complex enzyme on the destruction of cell wall and pectin structural modification for raised RG-I domain (80.30 %) with relatively high degree of branching and moderate HG domain. This study provided a green strategy for extraction of RG-I enriched prebiotic pectin from plants., Competing Interests: Declaration of competing interest No conflict of interest exits in the submission of this manuscript, and manuscript is approved by all authors for publication., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Galangal is rich in flavonoids and polysaccharides but underutilized. In this study, galangal flavonoids and polysaccharides (GP-HN and GP-UN) were obtained by segmented extraction, used for chemical composition determination/structural characterization, and constructed for the emulsion delivery system. The results showed that galangin accounted for 71.45 % of total flavonoids. GP-HN and GP-UN were prepared by enzymatic-assisted high-temperature and ultrasonic extraction, which were low-molecular-weight pectin-type polysaccharides mainly constructed by galacturonic acid, galactose, and arabinose. GP-UN was the best emulsifier due to interfacial activities, emulsifying properties, interfacial resistance to bile salts displacement abilities, and anti-lipid digestion abilities of GPs. GP-UN emulsion could stably deliver flavonoids. This study presented a method for orderly reorganizing flavonoids and polysaccharides, guiding for utilization of whole bioactive components in galangal., Competing Interests: Declaration of competing interest No conflict of interest exits in the submission of this manuscript, and manuscript is approved by all authors for publication., (Copyright © 2022 Elsevier B.V. All rights reserved.)

In this study, Moringa oleifera leaf (MOL) flavonoids (MOLF) with strong α-glucosidase inhibitory activity and MOL polysaccharides (MOLP) with strong cholic acid-binding capacity were efficiently prepared by two-stage extraction method and mixed in a certain proportion for development of MOL highly-processed products with hypoglycemic and hypolipemic potentials. Quercetin-3- O -glucoside (6.86%) and kaempferol-3- O -glucoside (4.02%) were identified as the main components of MOLF. MOLP constructed by galactose, arabinose, rhamnose and galacturonic acid possessed the strongest effects on delaying glucose diffusion and dialysis, delaying starch digestion, binding bile acids and inhibiting cholesterol micelle solubility, being the best MOL highly-processed products for regulating carbohydrate and lipid digestion and absorption. MOLF and MOLP had synergistic effect on delaying glucose diffusion and dialysis, delaying starch digestion and binding bile acids, while MOLF impaired the inhibitory effect of MOLP on cholesterol micelle solubility. Compared with MOL primary-processed products including MOL powder and de-phenolic MOL powder, MOL highly-processed products including MOLP and MOLF-MOLP complex possessed stronger hypoglycemic/hypolipemic potentials. [Display omitted] • M. oleifera leaf flavonoids, polysaccharides and their combination were prepared. • The polysaccharide had the strongest inhibitory effects on sugar and fat digestion. • Flavonoids and polysaccharides synergistically delayed sugar and fat digestion. • M. oleifera highly-processed products had hypoglycemic/hypolipemic potentials. [ABSTRACT FROM AUTHOR]

[Display omitted] • Submicroparticles promoted the absorption of chrysanthemum phenolics. • Submicroparticles accounted to 22% of chrysanthemum tea infusion's soluble solids. • Esterified pectin provided spherical skeleton to form submicroparticles. • Phenolics attached to the external region of spherical pectin by hydrogen bonds. • Phenolics attached to the internal cavities of pectin by hydrophobic interactions. Submicroparticles are important components generally existed in chrysanthemum tea infusion, but their functionality, chemical composition, structure and self-assembly mechanism are unclear due to lack of suitable preparation method and research strategy. This study showed that submicroparticles promoted the intestinal absorption of phenolics in chrysanthemum tea infusion by comparison of chrysanthemum tea infusion, submicroparticles-free chrysanthemum tea infusion and submicroparticles. Submicroparticles efficiently prepared by ultrafiltration mainly consisting of polysaccharide and phenolics accounted for 22% of total soluble solids in chrysanthemum tea infusion. The polysaccharide, which was determined as esterified pectin with a spherical conformation, provided spherical skeleton to form submicroparticles. A total of 23 individual phenolic compounds were identified in submicroparticles with the total phenolic content of 7.63 μg/mL. The phenolics not only attached to the external region of spherical pectin by hydrogen bonds, but also got into hydrophobic cavities of spherical pectin and attached to the internal region by hydrophobic interactions. [ABSTRACT FROM AUTHOR]

Lycium barbarum fruit (wolfberry) is rich in rhamnogalacturonan-I (RG-I) pectin with favorable prebiotic activity. However, there is currently limited research on the targeted extraction of RG-I type pectin from Lycium barbarum fruit (LBP). DES is widely recognized as an efficient solvent for extracting bioactive compounds from plants. In this study, a mixture of choline chloride (ChCl) and propylene glycol (PG) at the molar ratio 1:2 with 20 wt% water content was optimal to extract LBP. The yield and extent of branching of LBP extracted by ChCl-PG-water system (LBP-P) were 1.74-fold and 2.87-fold higher than those of LBP extracted by water (LBP-W), respectively. Compared with LBP-W, LBP-P exhibited higher total neutral sugar and uronic acid contents, as well as lower molecular weight and viscosity. The proliferative ability of LBP-P on six Bifidobacterial strains was 1.06–1.92-fold greater than that of LBP-W. In addition, Fourier transform infrared spectroscopy (FTIR) and apparent viscosity proved that the role of water was to maintain strong hydrogen bonds of DES with reduced viscosity. Scanning electron microscopy (SEM), X-ray diffraction (XRD), Raman spectra and density functional theory (DFT) calculations proved that the role of DES was to penetrate cell walls and interact with target substances. The effective extraction mechanism of the DES-water system was based on cell wall cellulose disassembly, side chain exposure, and high-branched LBP dissolution stages. Our results provided a theoretical basis for targeted extraction of RG-I pectin using new solvents. [Display omitted] • DES-water system was used to extract RG-I wolfberry pectin polysaccharide (LBP). • The DES-water system extraction method was high-efficient for LBP extraction. • LBP prepared by DES-water system showed a strong prebiotic activity. • The underlying mechanism of DES-water system for efficient extraction was clarified. [ABSTRACT FROM AUTHOR]

Currently, there is a shortage of lotus leaf pectin-type polysaccharide (LLP)-based prebiotic functional foods due to its low extraction efficiency and indistinct prebiotic and functional properties. In the study, medium-temperature alkali water, deep eutectic solvent, high pressure homogenization-assisted dual enzyme, and reflux extraction methods were used to screen out a process for LLP with high extraction efficiency, in vitro prebiotic activity, and functionality. It was demonstrated that LLPs prepared by high pressure homogenization-assisted dual enzyme, deep eutectic solvent (choline chloride and urea) and reflux extraction methods showed excellent prebiotic activities. Among them, LLP prepared by high pressure homogenization-assisted dual enzyme extraction (LLP-EP) had high extraction efficiency, high purity, high content of RG-I domain, fine homogeneity, low esterification degree, strong in vitro prebiotic activity, and comprehensive functional properties i.e. good water dispersibility and stability, rheological property, and emulsification stability. According to the structure-activity relationship analysis using a series of partially acid-hydrolyzed LLP-EP as prebiotics, the prebiotic activity of LLP-EP was mainly depended on high content of RG-I domain. These findings indicated that LLP had the potential to be used in beverages-based prebiotic functional foods, and also provided the theoretical basis for structural features of pectins to be better prebiotics. [Display omitted] • Five lotus leaf polysaccharides prepared by different processes were pectins. • Three lotus leaf polysaccharides effectively proliferated human gut probiotics. • Polysaccharide via homogenization-assisted enzymolysis showed strong prebiotic effect and comprehensive functionality. • Structure-prebiotic activity relationship of optimal polysaccharide was elaborated. [ABSTRACT FROM AUTHOR]

Natural functional hydrophilic colloids with glycolipid-lowering activities have remarkable application prospects but scarce. Moringa oleifera Lam. leaf (MOL) is a good candidate for novel plant-based functional hydrophilic colloid, but the development of high-purity MOL polysaccharide (MOLP) is limited due to high protein and pigment contents in MOL and bottleneck of green preparation. In this study, a green preparation strategy for high-purity MOLP as a functional hydrophilic colloid was established through comparative evaluation of different enzyme-assisted extraction and conventional/non-conventional purification methods on purity and function of MOLP. Liquid nitrogen pulverization coupled with cellulase enzymolysis, high-temperature treatment and yeast fermentation was optimal to extract MOLP. Dual protease enzymolysis in combination of dual resins absorption was screened out as the most efficient purification method for MOLP in comparison with TCA, sevage, enzymolysis, and chromatography methods. High-purity MOLP with high molecular weight exceeding 1000 kDa and high proportions of Ara and Gal showed strong glycolipid absorption inhibitory activity, prebiotic effect on human gut probiotics related to glycolipid metabolism, and good function property e.g. light color, viscoelasticity, emulsibility and water/oil holding capacity, which exceeded commercial pectin in bioactivity and resembled commercial pectin in functionality. The positive correlation between purity of MOLP and function was clarified in terms of correlation coefficients of total sugar content/molecular weight distribution and bioactivity/functionality. It offered theoretical direction for the development of high-purity polysaccharide as functional hydrophilic colloid from leaf-derived raw materials. [Display omitted] • Three-step enzyme-assisted extraction effectively extracted Moringa oleifera Lam. leaf polysaccharide (MOLP). • Dual protease enzymolysis in combination of dual resins was optimal to purify MOLP. • MOLP had stronger glycolipid-lowering activity than commercial pectin. • MOLP had good functional property and resembled commercial pectin. [ABSTRACT FROM AUTHOR]

The combination of polysaccharides is an effective way to develop prebiotics with stable performance during processing and digestion for human wellness. However, there is little information on optimal screening and complementary regulation of compound polysaccharides. This study aimed to optimally select a combination of Lycium barbarum L. polysaccharide (LBP) and Laminaria japonica polysaccharide (LJP) as a highly efficient prebiotic to regulate the gut probiotics and their metabolites. Two LBPs characterized as rhamnogalacturonan I enriched pectins and two LJPs characterized as fucoidans were obtained by enzyme-assisted acid extraction at moderate and dramatic temperatures and combined in pairs to obtain 4 groups containing 4 proportional combinations. All combinations showed better prebiotic effects than individual LJP. The combination of LBP and LJP extracted at 50 °C at a ratio of 4:1 exhibited the strongest prebiotic effect. The optimal compound polysaccharide achieved superior effect and complementary function via LBP-targeted proliferation of Bifidobacterium , Lactobacillus , and Bacteroides and production of SCFAs and non-SCFA health-associated metabolites, LJP-targeted accumulation of butyrate-producing bacteria and corresponding metabolites, as well as synergistic effect of LJP and LBP at exact proportion. Our study provided theoretical and methodological guidance for optimal screening of compound polysaccharides as new prebiotics. [Display omitted] • RG-I enriched Lycium barbarum L. polysaccharide promoted the growth of Lactobacillus , Bifidobacterium , and Bacteroides. • Fucoidan enriched Laminaria japonica polysaccharide promoted the growth of butyrate-producing bacteria. • The optimal compound polysaccharide exhibited the strongest prebiotic effect. • The optimal compound polysaccharide achieved complementary function. [ABSTRACT FROM AUTHOR]