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39 results on '"Moing, Annick"'

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1. Metabolite profiling and feeding bioassays suggest a major role for a dicaffeoylquinic acid in induced resistance of peach to Myzus persicae aphid

2. Genetic analysis of peach and apricot fruit characters based on QTL analysis and candidate gene

3. Candidate gene mapping and QTL analysis involved in agronomical and fruit quality traits in Prunus species in the European integrated project ISAFRUIT

4. QTL anlysis of characters involved in fruit quality in Prunus persica and a related species and co-location with candidate genes in the European Project ISAFRUIT

5. ISAFRUIT IP project. Genetic and molecular bases of peach and apricot fruit quality

6. Carbon assimilation, partitioning and budget modelling

7. Study of the genetic basis of Prunus fruit quality in 2 peach and 2 apricot populations

8. High-resolution mapping around the D gene controlling the non-acid character in peach and construction of a large-insert BAC DNA library for chromosome landing

9. Profils métaboliques de la pêche et de l’abricot pour l’étude des bases génétiques de la qualité des fruits de Prunus dans le projet européen Isafruit

10. Metabolic profiling of shoot apices infested by the peach-potato aphid in susceptible and resistant peach cultivars

11. Effets de l'infestation sur le profil métabolique d'apex de variétés de pêcher sensibles et résistantes au puceron vert

12. Fine mapping and cloning of genes controlling peach fruit quality traits. A starting project (poster)

13. New detection of QTLs controlling major fruit quality components in peach (résumé)

14. Peach fruit quality : from QTLs to Rosaceae synteny

15. Peach fruit ESTs. Annotation and mapping

16. EST in Prunus genus (apricot and peach)

17. Modification de la teneur en acides aminés des apex de pêcher en réponse à l'infestation par le puceron vert Myzus persicae (Sulzer) : rôle potentiel dans la résistance

18. Metabolic and genetic study of fruit acidity in peach

19. QTL and candidate gene approaches to analyse genes involved in peach fruit quality

20. Isolation and characterization of genes involved in peach fruit quality

21. The european Prunus mapping project : results on peach (P. persica)

22. Isolation of peach (Prunus persica L. Batsch) cDNAs expressed during fruit development

23. Isolation of a cDNA encoding a metallothionein-like protein (accession no. AJ243532) expressed during peach fruit development

24. Detection of QTLS controlling peach fruit acidity and sweetness

25. Organic acid metabolism during the fruit development of two peach cultivars

26. Effet de l'alimentation hydrique sur la qualité des pêches

27. Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development

28. Identification of QTLs controlling fruit quality in peach (Prunus persica (L.) batsch)

30. Sorbitol and sucrose compartmentation in peach leaves

31. Modeling phloem loading in peach leaves

32. Protein and amino acid content in compatible and incompatible peach/plum grafts

33. Carbon and nitrogen partitioning in peach/plum grafts

34. Carbon fluxes in mature peach leaves

35. Sorbitol metabolism in Prunus persica

37. Photosynthesis of peach leaves : ligth adaptation, limiting factors and sugar content

39. Compartmentation of storage compounds in peach leaves

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