1. Assessment of Genetic Variability for Nutrient Status in Grain and Leaves of Amaranthus Genotypes.
- Author
-
Harish B. M., Badiger, Shreedevi, Lakshmidevamma T. N., and Satish D.
- Abstract
This article, published in the journal "Environment & Ecology," presents a study on the genetic variability and nutrient content of different genotypes of the amaranthus plant. The research found a wide range of major nutrients in both leaves and grains of the amaranthus genotypes, with high heritability observed for all traits. The study suggests that amaranthus has the potential to be a valuable source of nutrition due to its genetic variability and nutrient content. The document provides detailed data on the quality parameters of different amaranthus genotypes, including information on leaf fiber, iron, moisture, oxalates, vitamin C, stem fiber, and color. The authors highlight the nutritional potential of amaranthus as a source of essential nutrients in the human diet and reference other studies that support these findings. [Extracted from the article]
- Published
- 2024
- Full Text
- View/download PDF