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Your search keyword '"Paraoxon analysis"' showing total 35 results

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35 results on '"Paraoxon analysis"'

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1. A method for the rapid determination of pesticides coupling thin-layer chromatography and enzyme inhibition principles.

2. Ultrasensitive electrochemical sensor for p-nitrophenyl organophosphates based on ordered mesoporous carbons at low potential without deoxygenization.

3. Fabrication of polymerized crystalline colloidal array thin film modified β-cyclodextrin polymer for paraoxon-ethyl and parathion-ethyl detection.

4. Array biosensor based on enzyme kinetics monitoring by fluorescence spectroscopy: application for neurotoxins detection.

5. Modeling impact of parathion and its metabolite paraoxon on the nematode Caenorhabditis elegans in soil.

6. Modeling of sorption and biodegradation of parathion and its metabolite paraoxon in soil.

7. Gas chromatographic determination of parathion and paraoxon in fish plasma and tissues.

8. Fate of parathion in artificially fortified grape juice processed into wine.

12. Degradation of parathion applied to peach leaves.

13. Photodegradation of parathion.

14. Fieldworker's response to weathered residues of parathion.

15. Thin layer chromatography of parathion as paraoxon with cholinesterase inhibition detection.

16. Thin layer chromatographic determination of methyl parathion as paraoxon by cholinesterase inhibition.

17. [Fatal E 605 poisoning following intravenous administration].

19. Comparison of analytical results obtained by gas and by high-pressure liquid chromatography of parathion and paraoxon in extracts prepared from orchard soil dust and dislodgable residues on orange leaves.

20. Dissipation of parathion and related compounds from field-sprayed spinach.

23. Potential exposure from smoking parathion-contaminated cigarettes.

24. Disappearance of parathion from flue-cured tobacco.

25. Establishment of reentry intervals for organophosphate-treated cotton fields based on human data. II. Azodrin, ethyl and methylparathion.

29. Parathion: residues in soil and water.

31. Colorimetric determination of methyl parathion and oxygen analog.

32. A seasonal comparison of parathion degradation on oranges in Arizona.

33. Persistence of parathion and its oxidation to paraoxon on the soil surface as related to worker reentry into treated crops.

34. Worker environment research. IV. The effect of dust derived from several soil types on the dissipation of parathion and paraoxon dislodgable residues on citrus foliage.

35. Exposure of apple thinners to parathion residues.

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