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For the early Iron Age Elymian town on Monte Polizzo, inland western Sicily, hulled barley was the dominant cereal, followed by emmer and free-threshing wheat. The dominant legume was Vicia faba. In the con- temporary Greek harbour town of Selinunte on the southern coast of western Sicily, free-threshing wheat was dominant, while hulled barley and the legume V. ervilia were sub- dominant. For Selinunte, an import of cereals from the Elymians is suggested. The investigated area around the agora (marketplace) yielded a processed cereal product and edible fruit as the predominantly consumed plant- based food in Selinunte. Its hinterland most probably pro- vided space for large-scale maintenance of horses and oxen as well as for stock breeding for consumption. At ''House 1'' on Monte Polizzo, the archaeobotanical record matches well with the archaeological interpretation of different rooms used for ritual consumption, everyday life, crop processing and crop storage. During feasts in the style of Greek symposia, grapes and figs were consumed. The Elymians most probably adopted olive cultivation quite late. The charcoal analyses, mainly of roof beams from Monte Polizzo residential contexts, point to a sufficient availability of undisturbed natural climax woodland for timberwork.

This paper continues the presentation of archaeobotanical remains from Kursakata, northeast Nigeria, with a more detailed discussion on Pennisetum (part 1) and the catalogue of the fruits and seeds (part 2). The settlement mound of Kursakata was introduced in an earlier publication (Klee et al. 2000). An important topic is the morphological criteria for separating domesticated pearl millet grains from those of wild species. Very small naked grains of Pennisetum glaucum (L.) R. Br. (pearl millet ) were noticeable among the rich archaeobotanical remains in deposits at least from 800 cal B.C. and younger. The question is raised whether these grains really derived from domesticated Pennisetum glaucum or from wild Pennisetum species. The club-shaped outline and the thickness to breadth (T/B) index which correspond to modern domesticated caryopses are the main features which led to the conclusion that they belong to a domesticated type. The catalogue comprises all identified taxa from this archaeological site. As descriptions are rarely available for most of these West African species, it gives their morphological portraits which are particularly outstanding in African archaeobotany.

A sacred area was discovered in the centre of Mainz, the capital Mogontiacum of the Roman province of Upper Germany, Germania Superior. Recent epigraphical evidence led to the discovery that the temple had been dedicated to the goddesses of Isis and Magna Mater. Sediments rich in archaeobotanical remains were recovered from more than 100 sacrificial pits for the burning of offerings, 15 large round sacrificial areas with stone walls, two favessae (coffers), several deposits under tiles on the floor, others on the floor itself, censers and other bowls, a well and a latrine. The first results focus on the most conspicuous plant offerings, for instance considerable numbers of pine nuts and pine cones, figs and dates. The aim is to establish an overview of the principal plants used as offerings and to determine the characteristic features of typical offerings to Isis and Magna Mater. It was not expected that the assemblages would be so similar, regardless of which site was analysed. Since no other sacred area from the Roman period has been as intensively investigated archaeobotanically, the results are compared with others from the literature.

This paper discusses archaeobotanical remains from the settlement mound of Kursakata, Nigeria, comprising both charred and uncharred seeds and fruits as well as charcoal. In addition, impressions of plant tempering material in potsherds were analysed. The late Stone Age and Iron Age sequence at Kursakata is date from 1000 cal. B.C. to cal. A.D. 100. DomesticatedPennisetum (pearl millet), wild Paniceae and wild rice are the most common taxa. Kernels from tree fruits were regularly found including large numbers ofVitex simplicifolia—a tree which is absent from the area today. A distinct change in plant spectra can be observed between the late Stone Age and the Iron Age. Although domesticated pearl millet was already known at the beginning of the settlement sequence of Kursakata, it only gained greater economic importance during the Iron Age. Besides farming, pastoralism and fishing, gathering of wild plants always played a major role in the subsistence strategy of the inhabitants of Kursakata. The charcoal results show that firewood was mainly collected from woodlands on the clay plains, which must have been more diverse than today. The end of the late Stone Age in the Chad Basin was presumably accompanied by the onset of drier environmental conditions from ca. 800 cal. B.C. onwards.

Late Holocene climatic changes caused a large scale regression of the Lake Chad shoreline followed by an expansion of settlements into previously unexplored territories. Numerous Final Stone Age sites of the Gajiganna Culture (1,800 to 800 b.c.) in the Lake Chad Basin (northeast Nigeria) yielded plant impressions in potsherds. The ceramics of Phase I (1,800–1,400 b.c.) were mineral tempered, and plant impressions, mainly of Paniceae, were caused only by incidental inclusion. In contrast, a considerable number of the sherds from Phase II (1,500–800 b.c.) were intentionally tempered with chaff derived from domesticated pearl millet (Pennisetum glaucum), wild Paniceae and wild rice species (Oryza cf. barthii and O. cf. longistaminata). This plant spectrum suggests the exploitation of the wet wild areas, and also the cultivation of pearl millet on sandy soils. The evidence suggests that agricultural practices were established late and were introduced from elsewhere. During the time of seasonally occupied sites in Phase I, the subsistence strategy was based on herding, fishing, and gathering, while in Phase II there are signs of permanent settlements and agriculture. The evidence from the plant impressions indicates that in the Final Stone Age Gajiganna Culture around 1,000–800 b.c., pearl millet became well established while the gathering of wild millets and rice was still practised.