1. Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study.
- Author
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Strath LJ, Brooks MS, Sorge RE, and Judd SE
- Subjects
- Aged, Cross-Sectional Studies, Female, Humans, Longitudinal Studies, Male, Middle Aged, Risk, Diet, Pain
- Abstract
Aim: Determine if dietary patterns affect risk of pain. Methods: Data from 16,061 participants (55.4% females, 32.3% Black, age 65 ± 9 years) in the REGARDS study were categorized based on the adherence to previous dietary patterns reflecting the prevalent foods within each (convenience, alcohol/salads, plant-based, sweets/fats and 'Southern'). A modified Poisson regression model was used to determine whether dietary patterns were associated with relative risk (RR) of pain. Results: High adherence to 'Southern' dietary pattern was associated with a 41% (95% CI: 23, 61%) increase in RR of pain. High adherence to a plant-based dietary pattern showed a 22% (95% CI: 11, 31%) decrease in the RR of pain. Conclusion: Poor quality dietary patterns increase the RR of pain, while plant-based patterns lowered the RR. Diet patterns should be incorporated into medical history.
- Published
- 2022
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